 Attika

 Athen-Zentrum

Griechenland

Athens

After many years working in hotels and restaurants in my home island, Corfu,I decided to work as a freelance private chef - the last two years I'm working in Lisbon.Born and raised in Corfu, a place full of opportunities in hospitality
and food serving services, I have over a decade of experience in 4*
and 5* star hotels and restaurants. I began my training back in 2005
and have certified advanced professional culinary, baking and
pastry skills. I have been trained to meet the international ISO and
HACCP standards of food safety management. I am a dough
enthusiast and share the passion for well-cooked traditional food
and the eagerness to provide as many people as possible with this
extraordinary tasting experience!

grilled bread,tiny chopped vegetables and herbs

Bruschetta Mediterranean

tomato,cucumber,peppers,oregano,olives,olive oil

Greek traditional salad with feta cheese

'Kleftiko' slow cooked lamb in the oven with potatoes and vegetables

Baklava