I am an Italian Chef with international experience, specialised in Mediterranean cuisine, Swiss and French classics, and modern European fine dining.

Awarded with 3 Golden Brushes and a prize for Gastronomic Creativity, I bring passion, precision, and elegance into every dish. I am an expert in all cuts of meat, slow cooking, marinades, and refined plating. What I love most is transforming simple ingredients into unique experiences that make guests feel special.

I offer the following services:

• Private dinners and lunches at home
• Gourmet menus 3–6 courses
• Wine & food pairing with my Personal Wine Edition
• Events for families and companies
• Cooking classes (Italian, Swiss, French)
• Consulting for restaurants and new openings

Cooking, for me, is emotion — and I bring this emotion directly to your home.