Viseu Region

Lamego

Portugal

Lamego (Almacave e Sé)

I am an Angolan personal chef, trained at the School of Hospitality and Tourism of Lamego, a highly prestigious institution. I had the opportunity to complete internships in renowned 5-star hotels such as Six Senses Douro Valley, as well as with one of Spain’s major hotel groups, which operates only one property in Portugal: Parador Casa da Ínsua.I have proven experience in hotel kitchens and as a private chef, along with additional training in coffee and beverage preparation, gluten-free cuisine, and food allergens.


My greatest passion is enhancing the value of ingredients in order to deliver the best possible experience to my clients.

Smooth tuna pâté served as a light and flavorful introduction to your meal.

Tuna Pâté Starter

A refreshing salad with crisp apples, celery, and walnuts in a creamy dressing.

Waldorf Salad

Classic beef tartare, finely seasoned and served with fresh accompaniments.

Beef Tartare Appetizer

Soft potato gnocchi tossed in a savory sauce, offering a comforting Italian classic.

Gnocchi Main Course

Tender beef wrapped in pastry, baked to perfection for a luxurious main dish.

Beef Wellington Main Course

A rich and aromatic rice dish brimming with fresh seafood flavors.

Seafood Rice Main Course

A twist on the classic crème brûlée with a crisp, caramelized topping.

Crispy Crème Brûlée Dessert

Creamy cheesecake with a buttery crust, the perfect sweet ending.

Cheesecake Dessert

A sophisticated menu blending classic and modern dishes, featuring premium meats and fresh seafood.

Executivo: A Refined Culinary Journey

Creamy tuna pâté served as a light and flavorful starter.

A refreshing Waldorf salad with apples, celery, and walnuts.

Classic beef tartare, delicately seasoned and served fresh.

Traditional Portuguese cod with eggs and potatoes.

Bacalhau à Brás Main Course

Tender chicken with a sesame crust, full of flavor.

Sesame Chicken Main Course

Grilled sea bass paired with creamy mashed cod.

Sea Bass with Mashed Cod Main Course

Moist lemongrass cake with a delicate citrus aroma.

Lemongrass Cake Dessert

Classic Portuguese custard tarts with a flaky crust.

Pastéis de Nata Dessert

Experience a vibrant menu featuring classic Portuguese flavors and creative twists.

O DEGU: A Portuguese Tasting Journey

An excellent appetizer that reminds us of the breakfast prepared by grandma.

Mandioca frita

A soup that brings strength and vitality.

Sopa de feijão

The best meat stew that Angola has to offer is the dried meat calulu prepared by chef Fábio Silva.

Calulu de carne Seca

Gelado de mucua

The product is already good, just don't let it get ruined.

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Indication of Chef Fábio Da Silva's skills and specialties

Mandioca frita

Sopa de feijão

Calulu de carne Seca

Gelado de mucua

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Fábio Da Silva

Other menus by Chef Fábio Da Silva

Executivo: A Refined Culinary Journey

O DEGU: A Portuguese Tasting Journey