Michelin-trained Private Chef, Culinary Consultant, with over 13 years of international experience serving ultra-high-net-worth individuals, athletes, celebrities, and private families across Europe and the Middle East. Recognized for delivering refined culinary experiences that seamlessly blend Mediterranean heritage with contemporary global influences, including Nikkei, Japanese, and Latin American cuisine. With a strong focus on wellness optimization and performance nutrition, Giannis designs highly personalized dining experiences that elevate both health and hospitality. His work spans luxury private residences, exclusive retreats, international travel assignments, and bespoke events, where discretion, consistency, and exceptional attention to detail are paramount.