Dubai

United Arab Emirates

Dubai City

I am an edible artist who specializes in creating vibrant, interactive, and customized mixed-cuisine dining experiences.
My culinary path began with a strong foundation in pastry, holding the responsibility of Head Pastry Chef at P.F. Chang's. However, it was written in my faith that my journey wouldn't stop at desserts. Destiny pulled me into the hot kitchen, where I worked hand-in-hand with the sous chef to supervise and manage American-Asian hot kitchen operations.
Since stepping into the hot kitchen, my passion for premium meats—especially mastering the perfect steak—has been growing day by day. I absolutely love working with high-quality cuts, perfecting the sear, and making steak a standout highlight of my menus.
Ultimately, my true passion lies in the energy of a live kitchen. I love the theater of cooking directly in front of people, interacting with guests, and building a high-energy culinary experience right before their eyes. Whether it's an intimate lunch for 2 or a vibrant dinner party for up to 20 people, I bring a dynamic mix of global flavors to the table with flawless service.

Wagyu beef tataki – thinly sliced, flash-seared premium wagyu beef served with a truffle-yuzu shoyu dressing, shaved fre

Beef tataki

Sticky garlic-ginger beef skewers – tender cubes of prime beef glazed in a sweet soy-mirin reduction, garnished with toa

Sticky beef skewers

Artisanal Chicken Tsukune Tender, flame-glazed Japanese chicken skewers infused with fresh ginger and scallions, brushed

Chicken tuskune

Pan-seared shrimp gyoza – delicate dumplings filled with juicy prawns and scallions, served with a zesty chili-ponzu di

Shrimp gyoza

Miso-glazed chilean sea bass – tender chilean sea bass caramelized in sweet saikyo miso, served over a smooth ginger-inf

Chilean sea bass

Miso-Glazed Atlantic Salmon Caramelized in sweet shio koji miso, served over a silky golden potato and roasted carrot-gi

Atlantic salmon

Panna cotta

Chocolate molten lava with home made gelato

Molten lava

That’s a memory of P.F Chang’s, my heart would love to make it on plate with all packed flavors
Choose 1 of each

Japanese table

An edible artist bringing the energy and theater of live kitchen straight to your private events

Japanese table

Indication of Chef Saira Anwer's skills and specialties

Beef tataki

Sticky beef skewers

Chicken tuskune

Shrimp gyoza

Chilean sea bass

Atlantic salmon

Panna cotta

Molten lava

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Saira Anwer