

Christophe Bouillault
5
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Cocktail dînatoire
Minimum 15 personnes (service compris). 55€/pers Hors boissons
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One of the best private chefs on ChefMaison, according to guests
5.00 (44)
44
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Indication of Christophe Bouillault's skills and specialties
ShareMinimum 15 personnes (service compris). 55€/pers Hors boissons
Salés froids/
Brochette de crevette, ananas et menthe - Poire et magret de canard fumé - Salade de pétoncles, vinaigrette au jus de langoustine - Foie gras de canard et pomme caramélisée.
Salés chauds/
Bouché de poulet et légumes tandorri - Tortilla au chorizo - Asperge verte grillée et saumon fumé - Risotto de champignons aux saveurs de truffe.
Fromage/
Brie farci aux noix et pomme granny.
Sucrés/
Crumble à la rhubarbe et à la fraise - Fondant au chocolat framboise - Pana cotta aux fruits de la passion.
Book this menu
Christophe Bouillault offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Christophe Bouillault
My cuisine is made of pleasures, sharing, and generosity
Other menus by Christophe Bouillault
These menus are also offered by Christophe Bouillault. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Christophe Bouillault