Chef Elisa Girard's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Fresh Market
Local
A relaxed and refined lunchtime experience, perfect for sharing with colleagues, friends or family.
The Market Menu celebrates seasonal produce through generous, elegant and approachable cuisine, served in a warm and informal atmosphere.
Optional Loire Valley wine pairing — €30 per guest.
Optional cheese course — €7 per guest.- Fraicheur- Souvenir- Fire- Meat lover- Fish- Végétal- Réconfort- Le vergers- Gourmandise
Signature
Local
A refined five-course tasting experience crafted with fresh, local and seasonal ingredients, celebrating French terroir through elegant and generous cuisine.
Optional cheese course: a selection of three cheeses from Rodolphe Le Meunier, Meilleur Ouvrier de France — €7 per guest.
Optional Loire Valley wine pairing, carefully selected from outstanding, often organic producers — €40 per guest. Bottles are also available to purchase on request.- Fraicheur- Trout sashimi with crispy rice chips- Souvenir- Langoustine ravioli- Beef tataki- Fire- Cheeseboard- Meat lover- Fish- Chocolate- Végétal- Réconfort- Le vergers- Gourmandise
Daily menu
I cook, you enjoy — a relaxed, delicious dining experience tailored just for you.- Touch of tomatoes- Veggie tart- Shrimp salad- Chicken & veggie- Fish & rice- Apple tart- Panna cotta
Children menu
Simple, tasty, and made for little food adventurers who love yummy bites and happy tummies!- Tasty veggie- Chicken run- Chocolate forever