Colorado

Adams County

United States

Denver

I have been crafting memorable moments for restaurant guests for over seven years. For two of those years I have been in culinary roles, and I have been honing my craft since I could balance on a stool to help in the kitchen. Food and fire were my first loves because of the strong communal aspects of both, and I am passionate about sharing that love with each plate I put forth. I was taught to cook by my family and built on those fundamental skills on my own time and in the workplace. A perfect bite is a balancing act, and one of my favorite dishes to showcase this is my Boozy Chicken PB&amp;J, which features a peanut gravy and onion-beer jam.BIG fan of Rocky Mountain regional cuisine <h2 data-start="120" data-end="164">Sample Menu for Private Dining Events</h2>Some entrée sides are subject to change with the seasons. 
I am happy to discuss any desired dishes and make adjustments for dietary requirements in advance.<h3 data-start="330" data-end="384">Choose One of the Following Dining Experiences</h3><hr data-start="386" data-end="389"><h3 data-start="391" data-end="432">🌮 Barbacoa Night (3 Courses)</h3>Spice up your evening with a vibrant Barbacoa Night featuring tender, slow-cooked meats and fresh toppings. This menu brings authentic Mexican flavors to your table with modern twists.Enjoy Barbacoa Three Ways:<ul data-start="650" data-end="733">
<li data-start="650" data-end="679">
Traditional Barbacoa Taco
</li>
<li data-start="680" data-end="704">
Spicy Barbacoa Torta
</li>
<li data-start="705" data-end="733">
Red Chile Mole Enchilada
</li>
</ul><hr data-start="735" data-end="738"><h3 data-start="740" data-end="793">🇮🇹 Italian Culinary Journey (5 Courses)</h3>An authentic Italian dining experience featuring classic dishes with a modern, locally inspired twist. Each course is crafted to transport your taste buds straight to Italy, celebrating rich flavors and fresh ingredients.<hr data-start="1017" data-end="1020"><h3 data-start="1022" data-end="1086">🍔 Slider Night Delight – Chef’s Special (3 Courses)</h3>Indulge in an evening of miniature culinary creations. This Chef’s Special Slider Night features a selection of gourmet sliders, perfect for sharing and savoring every bite — big flavors in small packages.<hr data-start="1294" data-end="1297"><h3 data-start="1299" data-end="1365">🏔️ Colorado’s Peaks &amp; Plains Tasting Menu (5 Courses)</h3>A culinary journey inspired by Colorado’s diverse landscapes, from its majestic mountains to fertile plains, showcasing the fresh and robust flavors of the Centennial State.<hr data-start="1541" data-end="1544"><h2 data-start="1546" data-end="1587">Custom Chef’s Tasting Menu Options</h2>Have the chef craft a personalized tasting menu based on one or more of the following main dishes:



















<ul data-start="2029" data-end="2148">
<li data-start="1689" data-end="1734">
Caprese Prosciutto Pizza &amp; Insalata Mista
</li>
<li data-start="1735" data-end="1762">
Tuna Tartare Bruschetta
</li>
<li data-start="1763" data-end="1791">
Wild Boar Brunch Sliders
</li>
<li data-start="1792" data-end="1822">
Zuppa Toscana &amp; Panzanella
</li>
<li data-start="1823" data-end="1862">
Crispy Coconut Shrimp Lettuce Wraps
</li>
<li data-start="1863" data-end="1894">
Palisade Peach Trout Filets
</li>
<li data-start="1895" data-end="1938">
Crêpes Three Ways (2 savory, 1 sweet)
</li>
<li data-start="1939" data-end="1960">
Salmon Poke Bowls
</li>
<li data-start="1961" data-end="1997">
Beef &amp; Pork Fettuccine Bolognese
</li>
<li data-start="1998" data-end="2042">
Cinnamon Apple Almond-Crusted Pork Chops
</li>
<li data-start="2043" data-end="2070">
Crispy Plum Duck Breast
</li>
<li data-start="2071" data-end="2107">
Chicken Parmesan with Tagliolini
</li>
<li data-start="2108" data-end="2133">
Bison &amp; Boar Meatloaf
</li>
<li data-start="2134" data-end="2157">
Pheasant Coq au Vin &nbsp;Meal Prep Sample MenuAll entrée sides are subject to seasonal availability.
I’m happy to discuss custom dishes and make adjustments for dietary needs in advance.<h3 data-start="366" data-end="435">Please choose your desired dishes or add your own selections.</h3><hr data-start="437" data-end="440"><h2 data-start="442" data-end="469">🥨 Snacks – Choose 5</h2><ul data-start="471" data-end="896">
<li data-start="471" data-end="537">
Buttered Popcorn with Huckleberry-Fig Caramel &amp; Gruyère Powder
</li>
<li data-start="538" data-end="593">
Thai-Inspired Pistachio Nut Butter–Stuffed Cucumber
</li>
<li data-start="594" data-end="624">
Rocky Mountain Charcuterie
</li>
<li data-start="625" data-end="653">
Rocky Mountain Trail Mix
</li>
<li data-start="654" data-end="706">
Crispy Roasted Chickpea &amp; Avocado Savory Parfait
</li>
<li data-start="707" data-end="750">
Berries, Walnuts &amp; Greek Yogurt Parfait
</li>
<li data-start="751" data-end="796">
Pistachio &amp; Rose Water Nut Butter Parfait
</li>
<li data-start="797" data-end="851">
Oats, Pistachio Butter &amp; Dried Apricot Energy Bars
</li>
<li data-start="852" data-end="896">
Smoked Trout Dip with Celery &amp; Crostinis
</li>
</ul>Others<hr data-start="1043" data-end="1046"><h2 data-start="1048" data-end="1075">🍽️ Lunch – Choose 5</h2><ul data-start="1077" data-end="1429">
<li data-start="1077" data-end="1114">
Caprese Prosciutto Personal Pizza
</li>
<li data-start="1115" data-end="1142">
Tuna Tartare Bruschetta
</li>
<li data-start="1143" data-end="1171">
Wild Boar Brunch Sliders
</li>
<li data-start="1172" data-end="1202">
Zuppa Toscana &amp; Panzanella
</li>
<li data-start="1203" data-end="1225">
Lemon Baked Salmon
</li>
<li data-start="1226" data-end="1265">
Crispy Coconut Shrimp Lettuce Wraps
</li>
<li data-start="1266" data-end="1332">
Idaho Trout Fillets with Palisade Peach &amp; Peach Mead Reduction
</li>
<li data-start="1333" data-end="1407">
Crêpes Three Ways (Brunch, Savory Steak, Lavender-Chamomile Dessert)
</li>
<li data-start="1408" data-end="1429">
Salmon Poke Bowls
</li>
</ul>Others<hr data-start="1576" data-end="1579"><h2 data-start="1581" data-end="1608">🍷 Dinner – Choose 5</h2><ul data-start="1610" data-end="2003">
<li data-start="1610" data-end="1684">
Sliders Four Ways (Beef, Elk, Turkey, Chicken) with Shoestring Fries
</li>
<li data-start="1685" data-end="1740">
Bison &amp; Boar Meatloaf with Wild Berry Ketchup Sauce
</li>
<li data-start="1741" data-end="1769">
Bison BBQ Personal Pizza
</li>
<li data-start="1770" data-end="1799">
Apple Cinnamon Pork Chops
</li>
<li data-start="1800" data-end="1829">
Almond-Crusted Pork Chops
</li>
<li data-start="1830" data-end="1864">
Crispy Plum Hoisin Duck Breast
</li>
<li data-start="1865" data-end="1897">
Chicken Parmesan (Classic)
</li>
<li data-start="1898" data-end="1941">
Chicken Parmesan (Fettuccine Alfredo)
</li>
<li data-start="1942" data-end="1965">
Pheasant Coq au Vin
</li>
<li data-start="1966" data-end="2003">
Beef &amp; Pork Tagliatelle Bolognese
</li>
</ul>Others</li></ul>

Succulent mini lamb tenderloin pieces are skewered and grilled to perfection. Complimented by sweet caramelized onions, a mild kick from Hatch green chiles, and the unique, tart sweetness of whole huckleberries, creating a delightful blend of flavors.

Mini Lamb Tenderloin Skewers

Finely diced lean bison, seasoned with capers, shallots, candied Palisade peaches, Dijon mustard, and fresh herbs. Served elegantly on crispy crostini, offering a rich and flavorful bite. Topped with a quail egg yolk and huckleberry fig coulis.This appetizer is a sophisticated choice for those seeking a unique and robust starter that's both tender and bright.

Bison Tartare Bites

Crispy fried croquettes with a creamy, spicy green chili stew filling.Coated in panko breadcrumbs and served with a zesty chipotle lime dipping sauce. A perfect appetizer to kick off your meal.

Green Chili Stew Croquettes

A sophisticated take on a classic dip, featuring layers of creamy smoked trout mixture, crushed wonton chips, and fresh cucumber salad. The rich flavor of smoked trout is balanced by fresh herbs and a hint of lemon.

Layered Smoked Trout Dip

A vibrant and refreshing salad featuring sweet Palisade peaches and crisped prosciutto. It's perfectly balanced with peppery arugula, spinach, and crisp fennel, all tied together with a zesty lemon-peach vinaigrette and topped with chopped candied walnuts and queso Fresco

Palisade Peach Salad

Pan-seared elk medallions, cooked to perfection, served with a huckleberry-chokecherry compote, golden, crispy truffle frites, and a wild shitake, morel, and chantarelle mix.

Elk Steak Frites Sauvage

A delightful seasonal pie featuring the perfect blend of tart huckleberries and sweet peaches, baked to golden perfection under a flaky crust. Served warm, accompanied by a scoop of rich and creamy crème brûlée ice cream, offering a contrasting cool sweetness.

Huckleberry Peach Pie with Crème Brûlée Ice Cream

A delightful twist on the classic Tres Leches cake. This sponge cake is soaked in a mixture of three milks, infused with the sweet and tart flavors of fresh huckleberries, and topped with a light, airy whipped cream.

Huckleberry Tres Leches

example 1

Mini cheesecake patty with fresh strawberries, strawberry glaze, and graham cracker crumble on a sweet bun.

Strawberry Cheesecake Slider

Crispy, slow-braised pork belly infused with traditional Filipino adobo flavors, served in a soft bao bun. Garnished with pickled vegetables and a sweet-savory glaze for a perfect bite. Served with perfectly prepared, seasonal vegetables.

Filipino Pork Belly Slider

Tender and crispy pork belly glazed in a sweet-and-spicy mango-habanero barbecue sauce, served on a soft slider bun. Laid atop a sweet-and-hot mixture of pickles and pickled jalapeno with crunchy fried shallots, offering a delightful contrast of textures and flavors. A perfect bite-sized indulgence with a kick.

Sweet & Hot BBQ Pork Belly Slider

The extra B is for Bacon. A gourmet mini slider featuring a savory ground beef patty. Crowned with a unique triple bacon preparation—sweet bacon jam, garlic-infused chopped bacon, and crispy bacon strips. Complemented by crunchy fried shallots, a tangy mango-BBQ sauce, fresh tomato, and a luscious Gruyere/Havarti cheese blend, all nestled in a soft slider bun.

BBBQ Beef Slider

A unique fusion slider featuring a tender chicken patty. It's perfectly complemented by a savory Thai peanut sauce, a kick of sriracha mayo, and the sweet-tartness of beer onion jam, all served on a soft slider bun.

Chicken PB&J Slider

A gourmet slider featuring a seared salmon patty, crowned with tender butter-poached lump crab meat. This exquisite creation is finished with crispy fried garlic cloves and a vibrant ponzu yuzu hollandaise. It's elegantly served on a bed of fresh arugula, sweet halved cherry tomatoes, and savory sautéed onions.

'Under the C' Salmon Slider

Experience the unique flavors of the Rockies with an exquisite elk slider. Featuring a tender, herb-butter-sautéed elk patty, perfectly complemented by sweet sautéed tomatoes. Crowned with crispy fried onion strings and a delightful huckleberry-rosemary compote, this slider offers a harmonious blend of savory and subtly sweet flavors.

Rocky Mountain Elk Slider

Mini turkey burger served on a soft slider bun, featuring a harmonious blend of savory and tangy flavors. Topped with a creamy balsamic mayonnaise, fresh arugula, sweet halved cherry tomatoes, and rich balsamic-glazed onions. A perfect small bite.

Balsamic Turkey Slider

A delightful mini slider featuring a juicy patty perfectly complemented with fresh lettuce, ripe tomatoes, crisp shallots, and tangy fried pickles, all brought together with a signature trinity sauce.

Classic Mini

Crispy golden and freshly cut shoestring French fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley. A savory and indulgent side dish.

Truffle Parmesan Fries

Crisp and golden shoestring fries, perfectly seasoned with sea salt. A timeless side dish, ideal for complementing any meal. Irresistibly crunchy and flavorful.

Classic Shoestring Fries

A delightful medley of market-fresh seasonal vegetables, slow-roasted to perfection with herbs and olive oil. This vibrant and healthy dish highlights the natural flavors and textures of the garden's bounty, offering a rustic and comforting side.

Seasonal Roasted Vegetables

A delightful fusion dessert featuring rich, creamy Crème Brûlée ice cream nestled inside a delicate, airy cream puff. The crisp choux pastry complements the smooth, custardy ice cream, offering a symphony of textures and flavors. A unique and elegant 'slider' experience for dessert lovers.

Crème Brûlée Ice Cream Slider

A delightful dessert slider featuring a thin, toasted flatbread, generously filled with a luscious blend of brown sugar, cinnamon, and rich butter, served over a layer of sweetened cream cheese. It's crowned with a smooth, sweet brown-sugar-and-cream icing, offering a comforting, indulgent treat.

Cinnamon 'Pop Tart' Slider

example 2

Toasted bread topped with fresh diced tomatoes, garlic, basil, extra virgin olive oil, fresh mozzarella, and a balsamic reduction.

Bruschetta al Caprese

Thinly-sliced seasoned raw bison tenderloin dressed with shaved Asiago, arugula, lemon truffle vinaigrette, capers, black currants, shaved white truffles, and a huckleberry-raspberry coulis.

Bison Carpaccio

Fresh fettuccine pasta served with a rich and slow-cooked bison and boar meat sauce, a true Italian classic with a Rocky Mountain twist. Served with garlic breadsticks.

Montagne Rocciose Fettuccine Bolognese

A Roman classic featuring thin slices of veal topped with prosciutto and sage, then pan-fried in butter and white wine.

Saltimbocca alla Romana

A refreshing and vibrant side salad bursting with fresh flavors. Crisp arugula and thinly sliced fennel provide a peppery crunch, perfectly complemented by the sweetness of ripe Palisade peaches. Tossed lightly in a lemon peach vinaigrette and topped with shaved Parmigiano. It's a light and delightful accompaniment to any meal.

Fennel, Arugula, and Palisade Peach Side Salad

A velvety and rich side dish made from fine cornmeal, slowly cooked to perfection.Infused with butter and generous amounts of Parmesan cheese, offering a luxurious texture and savory flavor with a delightful Parmesan crisp.

Creamy Parmesan Polenta

Silky smooth cooked cream dessert, served with a vibrant regional berry coulis.

Montagne Rocciose Panna Cotta

example 3

A traditional Turkish soup, especially popular for breakfast. It's a hearty and flavorful experience, prepared with tender lamb meat and rice, simmered in its own rich broth. This soup warms you from the inside out and is often spiced with garlic, chili flakes, and vinegar to awaken the senses.

Beyran Soup

A comforting and hearty Mexican meatball soup, featuring tender meatballs simmered in a rich, savory tomato-based broth. It's often enhanced with various vegetables and fresh herbs for a vibrant flavor.

Sopa de Albóndigas

A classic West African spicy and aromatic soup, featuring tender goat meat simmered in a rich, flavorful broth. Infused with local spices, it's a comforting and warming dish, often enjoyed as an appetizer or a light meal. The vibrant taste and fragrant aroma make it a beloved regional specialty.

African Goat Pepper Soup

A rich and milky pork bone broth, slow-cooked for hours to extract maximum flavor. Served with thin, firm noodles, tender chashu pork belly, a seasoned soft-boiled egg (ajitsuke tamago), and traditional toppings like scallions, ginger, and nori.

Tonkotsu Ramen

A traditional Ukrainian beetroot soup, rich and hearty. Often served with a dollop of sour cream (smetana) and fresh dill, it offers a perfect balance of sweet and savory flavors. It's a vibrant and comforting dish, deeply rooted in Eastern European culinary heritage.

Ukrainian Borscht

A local take on Charles Leggett's butternut squash soup, originally inspired by Native American Three Sisters Soup. A velvety smooth and warming soup which highlights the sweet and earthy flavors of the Colorado plateau orange squash. Infused with fragrant herbs and a hint of spice, it's a comforting start to any meal. Perfect for a chilly evening.

Colorado Plateau Orange Squash Soup

Classic slow-caramelized onion soup simmered in beef broth, topped with a toasted baguette slice and melted Gruyère cheese.

French Onion Soup with Gruyère Crouton

A rich and aromatic soup featuring the unique flavor of Australian bush tomatoes. Served with crispy saltbush chips, delicate parmesan crisps, and a side of traditional wattleseed damper. This dish offers a delightful blend of indigenous Australian ingredients with a touch of modern culinary flair.

Australian Bush Tomato Soup

A traditional Burmese fish noodle soup, Mohinga is considered a national dish of Myanmar. It features rice vermicelli noodles immersed in a rich, savory broth made from catfish, lemongrass, ginger, garlic, and banana stem. Garnished with crispy fried split peas, hard-boiled eggs, and fresh herbs.

Mohinga

A rich and fragrant traditional Provençal fish stew, bursting with the flavors of the Mediterranean. It features an array of fresh seafood simmered in a saffron-infused broth, served with rouille and toasted bread. This hearty dish is a cornerstone of French coastal cuisine.

Classic French Bouillabaisse

A rich and creamy South Carolina classic, this soup features delicate blue crab meat.It's slowly simmered with a touch of sherry, cream, and a hint of crab roe, offering a luxurious and flavorful experience.

She-Crab Soup

A rich and creamy Peruvian shrimp chowder, renowned for its hearty and comforting qualities. This traditional soup features plump shrimp, potatoes, corn, rice, and eggs, all simmered in a flavorful broth with a hint of aji panca.

Chupe de Camarones

A traditional Estonian dessert soup made from old rye bread. Sweetened and often enriched with dried fruits like apples and raisins, it offers a unique texture and comforting flavor profile. Served chilled, it's a delightful post-meal treat.

Leivasupp (Estonian Bread Soup

A classic Hong Kong dessert soup, Sai Mai Lo features tiny sago pearls simmered in a creamy coconut milk base. It's often enhanced with various fruits for a refreshing and delightful finish, perfect after any meal.

Sai Mai Lo (Coconut Sago Soup)

A delightful and refreshing Persian dessert soup, perfect for a light and exotic end to a meal. This unique dish combines the floral fragrance of rosewater with the natural sweetness of dates and the subtle tartness of rhubarb, all simmered gently to create a harmonious blend of flavors and a comforting texture.

Persian Rosewater, Date, and Rhubarb Dessert Soup (Soup-e Deser-e Golab, Khorma

A sophisticated and delicate dessert soup featuring the aromatic essence of lavender infused into a creamy white chocolate base. The use of white chocolate is an homage to its origins in Switzerland in the 1930s. Various chocolate soups have been found across Europe since then. This particular variation is elegantly garnished with fresh, tart blackberries and sweet plums, offering a burst of fruity contrast. Crispy croissant croutons provide a delightful textural element, making each spoonful a symphony of flavors and textures.

Lavender White Chocolate Soup with Blackberries, Plums, and Croissant Croutons

A delightful fusion appetizer featuring crispy Lebanese sambousek alongside mini Indian samosas. This platter offers a journey of Middle Eastern and South Asian flavors, perfect for sharing. Served with a refreshing Greek Tzatziki and authentic Indian tamarind and mint chutneys for dipping.

Lebanese Sambousek & Mini Indian Samosa Platter

Exquisite halibut fish cakes infused with a vibrant Mediterranean red curry paste, offering a unique fusion of flavors. Served with a refreshing cucumber mint raita and a classic sweet chili sauce for a perfect balance.

Halibut Thai-Mediterranean Fish Cakes

Flavorful adzuki bean and vegetable koftas, gently pan-fried to a golden crisp. Served with a vibrant and tangy yuzu-infused tahini sauce, offering a delightful balance of earthy and citrus notes. This dish is both hearty and refreshing, perfect as a starter.

Adzuki Bean Kofta with Yuzu Tahini Sauce

A vibrant fusion of Middle Eastern and Korean flavors, this hummus features creamy chickpeas blended with spicy gochujang. It's served with crispy pita bread seasoned with a Japanese togarashi spice blend, offering a delightful balance of heat and texture.

Gochujang Hummus with Togarashi-Spiced Pita

A fragrant and hearty vegan curry featuring plump chickpeas simmered with a vibrant array of Mediterranean vegetables. Infused with aromatic spices and enriched with creamy coconut milk, this dish offers a comforting and flavorful experience. Served piping hot, it's a delightful blend of textures and tastes.

Mediterranean Chickpea & Vegetable Curry with Coconut Milk

A vibrant and refreshing chopped salad blending Mediterranean and Asian influences. Featuring crisp vegetables, grilled halloumi cheese, and tender Filipino sotanghon (glass noodles), all tossed in a tangy soy-lime dressing. A unique and flavorful dish offering a medley of textures and tastes.

Mediterranean-Asian Fusion Chopped Salad

A unique fusion sandwich combining the savory flavors of a traditional gyro with the sweet and umami notes of teriyaki. Tender marinated meat is thinly sliced and served in warm pita bread with fresh vegetables and a drizzle of teriyaki sauce and tzatziki.

Teriyaki Gyro Sandwich

A creative fusion dish featuring tender, sliced pork belly twice-cooked to perfection, infused with classic Sichuan spices. It's then brightened with a vibrant Mediterranean gremolata of parsley, lemon zest, and garlic, offering a delightful contrast of flavors and textures.

Sichuan Twice-Cooked Pork with Mediterranean Gremolata

A vibrant stir-fry featuring tender chicken strips and succulent scallops, balanced with an array of colorful Mediterranean vegetables. Tossed in a light, herbaceous dressing, it offers a fresh and healthy take on a classic dish. Perfect as a satisfying main course.

Mediterranean Chicken and Scallop Stir-Fry

A delightful fusion dessert featuring a creamy lychee-infused semolina custard baked between layers of crispy, golden-brown phyllo pastry. Drizzled with a light citrus syrup, this dish offers a unique balance of textures and exotic flavors. Perfect for those seeking a sophisticated and refreshing sweet treat.

Lychee Semolina Galaktoboureko

A delightful fusion dessert combining the chewiness of a mochi donut with the rich, sweet flavors of traditional baklava. This unique treat features a bouncy mochi donut base, glazed with honey syrup and topped with crushed pistachios and walnuts, creating a harmonious blend of textures and tastes.

Chef Jonathan Hardwick's menus

example 1

example 2

example 3