Name: Mealbox Italian
Brand: Chef Miel
Price: 100 EUR
Availability: InStock

Utrecht

De Ronde Venen

The Netherlands

Abcoude

Vanavond heerlijk gegeten in ons huis restaurant met Miel als Chef. De gerechten waren heerlijk en de wijn smaakte er goed bij. Echt een restaurant beleving, maar dan in je eigen huis. Veel verrassende combinaties, zoals coquilles met een puree van aardpeer, runder tartaar met kimchi of flat Iron steak met een crunch van bieten. Als extraatje wordt je keuken schoon achtergelaten 👌

Vanavond heerlijk gegeten in ons huis…

Het was vooral een experience met sociale insteek, waarbij de chefkok met ons heeft meegegeten, en we daarna samen hebben afgewassen. Een van de gerechten was iets te zoutig naar mijn smaak, en de afwas was niet brandschoon bij een van de pannetjes, maar overall heeft Miel er een hele fijne avond van gemaakt voor ons!

Het etentje met Miel

Was helemaal super! Heerlijke gerechten met super sausjes erbij. Flexibel in omgang! We hadden een super avond met Mielo

Was helemaal super

Alles was top

Chef Miel Goebel was exceptional from start to finish!
From the moment Chef Miel arrived, the entire evening felt elevated, relaxed, and truly special. He brought not only incredible culinary talent, but also a warm, calm presence that made my family feel completely taken care of. Every course was beautifully executed — refined, flavorful, and presented with such attention to detail. You can feel the passion he puts into his craft.

The atmosphere he created in the kitchen and dining room was just as memorable as the food itself. My family was amazed by how smooth and effortless the whole experience felt. He handled everything — prep, service, and cleanup — with absolute professionalism. He also was able to adapt very quickly to unexpected last minute changes we had!

As someone who values quality and hospitality, I can confidently say this was one of the best dining experiences we’ve ever had in a private setting. I would highly recommend Chef Miel to anyone looking to create an unforgettable dinner or special occasion. We are genuinely grateful for the evening he gave us, and we look forward to booking him again in the future.

Thank you, Miel, for making our Thanksgiving one we’ll never forget.

Chef Miel Goebel was exceptional from start to finish!

We hebben Chekok Miel ingehuurd om privé te koken op locatie voor een groep van 11 dames. Het overleg vooraf verliep heel prettig: snelle reacties en duidelijke afspraken. Het eten was heerlijk en met zorg bereid. Na afloop liet hij de keuken netjes achter. Echt een aanrader voor wie een fijne en smakelijke ervaring op locatie zoekt!

We hebben Chekok Miel ingehuurd om privé te koken 

Miel heeft een heerlijk 5 gangen menu voor ons verzorgd. We hebben heel erg genoten!

Miel heeft een heerlijk 5 gangen menu voor ons ver

<p>I am a private chef with over a decade of experience and a deep passion for bold flavors. I bring a fusion of French, Asian and Mediterrenean cuisine straight to your table. </p><p>

Whether it’s an intimate dinner, a special event, or you would like to have your meals prepped, I craft each dish with creativity, precision, and a touch of adventure.</p>

Monkfish with Mousseline and Beurre Noixette

Rack of lamb with rosemary gravy and truffle potato

Scallops with puree of Jerusalem artichoke and miso, yuzu and nori

Cauliflower velouté with coconut, thai basil and crispy chili oil

Roasted leek with hollandaise and oven-dried Iberico ham

Tartare of scallops with cucumber, lemon and chives

Beef loin with puree of sweet potato and yuzu, gravy of soy with orange zest and ginger

Spanish seafood soup (Sopa de Mariscos)

Picanha with chimi churri and parmentier

Tomato tartare with capers and fried basil

Red bass with ratatouille and antiboise

Scallops with jerusalem artichoke-miro puree and yuzu

starter

Cauliflower velouté with thai basil and crispy chili oil

soup

Pointed cabbage with togarashi and ponzu beurre blanc

intermediate dish

Bavette with soy-ginger jus de veau with sweet potato mousseline

main dish

dessert

Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of beef bavette with ginger, soy, orange jus, and shimeji mushrooms. Finish with a refreshing coconut and lime panna cotta.

Fusion

pasta

Pork tenderloin with polenta and black garlic jus

main

Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.

Italian

Poached pear with vanilla ice cream and amaretti crumble

Dessert

Leek velouté with truffle oil and parmesan tuille

Soup

Tartare of scallops with lemon peel, cucumber and chives.

Starter 1

Monkfish with mousseline and beurre noixette

Main

Enjoy a refined French seafood experience with a choice of one appetizer, first course, main course, and dessert. First course is scallop tartare, after that leek velouté. As a main dish, monkfish with beurre noixette and capers; and finish with poached pear with amaretti crumble.

French Seafood

Roasted leek with hollandaise sauce and oven-dried Iberico ham

Starter 2

A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.

Spanish

Profile Picture

Luxury Dining Experience at Home – Private Chef Miel!

Italian

Indication of Chef Miel's skills and specialties

starter

pasta

main

main

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Miel

Other menus by Chef Miel

Fusion

French Seafood

Spanish