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Chef René

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Festive menu

Oesters, ceviche, miso, côte de boeuf en kaasplank

japanese
french

Indication of Chef René's skills and specialties

Oesters, ceviche, miso, côte de boeuf en kaasplank

Oysters

Fresh oysters with ponzu orange foam

Coquille Ceviche

Coquille sliced, served with pear, calvados and a hazelnut crumb

Côte de boeuf

Dry aged côte de boeuf served with potato&truffle millefeuille, braised carrots and a port sauce

Madeleines

Fresh madeleines with pistachio ice cream

Book this menu

Chef René offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef René can cook this menu on location for you and your guests

About Chef René

Do Yourself a flavor

Other menus by Chef René

These menus are also offered by Chef René. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef René

French with a twist

bistro
Traditional French mixed with new styles of Asian cuisine- Miso brioche paling- Asperge- Krieltjes- Ceviche- Entrecote- Madeleines
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Festive menu