I’m a private chef based on the Sunshine Coast, with a background in professional kitchens and a strong focus on modern, ingredient-driven cuisine. My style is clean, seasonal and precise, combining restaurant-level technique with a relaxed, in-home dining experience.

I regularly cook for private events and intimate dinners, designing bespoke menus that suit the occasion, the guests and the setting. I’m hands-on, detail-driven, and I value good produce, solid execution and service that feels natural rather than staged.

My aim is to create food that feels thoughtful and memorable, well cooked, well presented and genuinely enjoyable.