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Chef Cécile Nourry

5
Boulogne-Billancourt, France 🇫🇷
French
Fusion
modern
Chef Cécile Nourry's picture
Preparation
Chef Cécile Nourry will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Cécile Nourry arrived.

About Chef Cécile Nourry

I retrained in cooking at the Ferrandi school. I then worked in the kitchens of Hélène Darroze, Manon Negretti, and Antoine Guichard (2-star Chef - l'Oiseau Blanc). In 2020, I launched an Instagram account which now has over 13k followers, where I share my recipes. In 2023, I published a cookbook with Marabout.

I offer a modern, sharp, local, and seasonal cuisine. I produce my own olive oil in Luberon, a large part of my fruits and vegetables, and all my herbs come from the family garden in Normandy. And as visuals are as important as taste, I offer to bring my own tableware: a collection of custom-made ceramics handmade in France

Example dishes:

  • Lobster ravioli with basil, bisque sauce
  • Stuffed shrimp rolls with Vietnamese coriander
  • Sun-dried tomatoes in aromatic tomato water
  • Butternut squash ravioli with foie gras and walnuts
  • Sea bass with yuzu kosho beurre blanc and colorful condiments
  • Sea bream crudo with cherries and tarragon
  • Sea bass ceviche with coconut milk
  • Buckwheat blini, panko-crusted fried egg with parsley, sautéed mushrooms

Impressions

5 (1 reviews)

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Host’s full cancellation policy which applies even if you cancel for illness

Home made products by Chef Cécile Nourry

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cécile Nourry does not sell any products yet.

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