Book a French private chef

Hire a French chef for a culinary experience

Hire a French chef for a culinary experience

French cuisine is an internationally acclaimed cuisine with a long tradition. Characteristic of French cuisine is its great diversity, with much cooking using seasonal products from vegetables to poultry and from garlic to wine. Through ChefMaison, it is now possible to enjoy French cuisine at home as well, by hiring a private French chef. Experience a culinary experience together with your guests in your own home, taking care of you from a to z. Sit back, pour a nice glass of wine and be surprised by the delicious French dishes that are served. Vive la France!

Enjoy the best French dishes at home 

The Burgundian life that comes with the Cuisine Française has over the years spread to many countries and cultures. Who doesn't enjoy a fine French wine with a board full of delicious French cheeses? Or classic French dishes like Coq au vin, Escargots, Mussels, Boeuf Bourguignon, Bisque, Ratatouille, Steak Tartare, Gratin dauphinois, Bouillabaisse, quiche or gratinated French onion soup? Not to mention the delicious dessert! Through ChefMaison, you can hire a home chef who will prepare the best French dishes for you. Whether it is for a private party or a large group, together with the chef you determine the menu where preferences and possible allergies are always taken into account. 

Bring French cuisine into your home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile in which they describe their own specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs who can prepare the best of French cuisine in your home. Bon Appétit!


Our recommendations for French

Wij brengen een verfijnde keuken met bijzondere culinaire creaties voor elk budget.
Chef Benjamin Michiels
Benjamin Michiels
900 for 6 guests
Wij brengen een verfijnde keuken met bijzondere culinaire creaties voor elk budget.
4.8
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
Chef Konrad Godlewski
Konrad Godlewski
600 for 6 guests
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
5
I am Reza and would love to take you on a culinary journey
Chef Reza Saphar
Reza Saphar
450 for 6 guests
I am Reza and would love to take you on a culinary journey
5
Op basis van de uitgebreide keuze van gerechten en uw eigen voorkeuren, kunnen we tijdens de bespreking een all-in menu samenstellen, volledig afgestemd naar uw budget en smaak. Dochter van Jef Damme - gekend van patissier Damme in Gent - volgde Hotelschool Spermalie in Brugge van 1991- 1995 en deed o.a. professionele ervaring op in het degustatiesalon Delrey te Antwerpen, het Businesshotel in Lokeren, de Sabor in Sint-Amandsberg enz. Onder Lieve's deskundige leiding, kan u voor grotere feesten tevens rekenen op ervaren medewerkers om zo een vlotte bediening en een geslaagd event te kunnen garanderen.
Chef Lieve Damme
Lieve Damme
480 for 6 guests
Op basis van de uitgebreide keuze van gerechten en uw eigen voorkeuren, kunnen we tijdens de bespreking een all-in menu samenstellen, volledig afgestemd naar uw budget en smaak. Dochter van Jef Damme - gekend van patissier Damme in Gent - volgde Hotelschool Spermalie in Brugge van 1991- 1995 en deed o.a. professionele ervaring op in het degustatiesalon Delrey te Antwerpen, het Businesshotel in Lokeren, de Sabor in Sint-Amandsberg enz. Onder Lieve's deskundige leiding, kan u voor grotere feesten tevens rekenen op ervaren medewerkers om zo een vlotte bediening en een geslaagd event te kunnen garanderen.
4.8
I use recipes from all over the world and most of them are infused with an Asian touch ,  due to my passion for travel.
Chef Réginald Smit
Réginald Smit
600 for 6 guests
I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
5
Uw Keukenfee Ilse de Witte is gediplomeerd kok en chocolatier.
Chef Ilse De Witte
Ilse De Witte
1440 for 6 guests
Uw Keukenfee Ilse de Witte is gediplomeerd kok en chocolatier.
5
“There is no love sincerer than the love of food.”
Chef Pieter Uytterlinde
Pieter Uytterlinde
0 for 6 guests
“There is no love sincerer than the love of food.”
5
Ik kook Frans & Belgische gastronomie met verfijnde toets.Ik ben ook chef-patissier.Al eten van A tot Z is zelfgemaakt.
Chef Viviane williams
Viviane williams
600 for 6 guests
Ik kook Frans & Belgische gastronomie met verfijnde toets.Ik ben ook chef-patissier.Al eten van A tot Z is zelfgemaakt.
4.8
Chef Jelbrich
Jelbrich
450 for 6 guests
4.8
I am a passionate and professional chef who has gained experience all over the world
Chef Luuk van Doorn
Luuk van Doorn
750 for 6 guests
I am a passionate and professional chef who has gained experience all over the world
5
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
Chef Peter Bertrams
Peter Bertrams
516 for 6 guests
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
5
Food and drink connects.
Chef Jeroen Borgers
Jeroen Borgers
390 for 6 guests
Food and drink connects.
4.8

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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