Chef Ethan & Mary's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menu Around the Sea
fusion
A refined seafood journey featuring razor clam, tuna Wellington, turbot, and a unique dessert.- Razor Clam Tartare Starter- Red Tuna Wellington Main Course- Miso-Glazed Turbot Main Course- Reimagined Tarte Tatin Dessert
Meat Lover’s Gourmet Journey
french
A refined menu celebrating premium meats, fresh produce, and creative pairings.- Veal Tartare Ravioli Starter- Rabbit Saddle Ballotine Main- Lamb Noisettes Main- Peach Cloud Dessert
Vegetable-Inspired Tasting Menu
vegetarian
A creative journey through seasonal vegetables, highlighting freshness and vibrant flavors.- Grilled Leeks Starter- Homemade Mushroom Ravioli- Local Cheese Selection- Whipped Vanilla Yogurt Dessert
Seasonal Gourmet Menu with Quail and Red Mullet
french
A refined journey through fresh vegetables, delicate quail, and creative desserts.- Zucchini Tartlet Starter- Red Mullet en Papillote Main Course- Quail Two Ways Main Course- Peppered Shards Dessert with Lychee and Kiwi