Chef Astrid Garcés
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Spanish Spring Menu: Local Classics
A fresh Spanish spring menu featuring local classics and seasonal ingredients.
Indication of Chef Astrid Garcés's skills and specialties
ShareA fresh Spanish spring menu featuring local classics and seasonal ingredients.
Strawberry and Tomato Gazpacho Starter
Chilled strawberry and tomato gazpacho with olive oil and Iberian ham.
Seasonal Tomato Salad Starter
Seasonal tomato salad with tuna belly and olives.
Creamy Salmorejo Starter
Smooth salmorejo with egg and crispy ham.
Grilled Asparagus with Romesco Appetizer
Grilled wild asparagus with light romesco sauce.
Iberian Ham Croquettes Appetizer
Homemade croquettes filled with Iberian ham.
Seasonal Mushroom Scramble Appetizer
Scrambled eggs with seasonal mushrooms and young garlic.
Iberian Pork with Padrón Peppers Main
Iberian pork served with Padrón peppers.
Garlic Free-Range Chicken Main Course
Free-range chicken with garlic and spring vegetables.
Salt-Baked Sea Bass Main Course
Salt-baked sea bass served with pan-roasted potatoes.
Tocino de Cielo with Red Berries Dessert
Traditional Spanish flan with red berries.
Strawberries with Fresh Cream Dessert
Fresh strawberries served with whipped cream.
Lemon Tart with Yogurt Cream Dessert
Light lemon tart with creamy yogurt.
Book this menu
Chef Astrid Garcés offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Astrid Garcés
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Other menus by Chef Astrid Garcés
These menus are also offered by Chef Astrid Garcés. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Astrid Garcés