Chef Sebastien Landrin's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Springtime Plates: A French Seasonal Journey
mediterranean
A vibrant French menu celebrating spring with fresh vegetables, seafood, and refined meats.- Daurade Royale Starter- Brandade Ravioli Starter- Squid Daube Main Course- Grilled Octopus Main Course- Stuffed Red Mullet Main Course- Veal with Grilled Pineapple Main Course- Mushroom-Stuffed Chicken Main Course- Pork Fillet with Artichoke Main Course- Roasted Beef and Bone Marrow Main Course- Green Gnocchi Side Dish
Spring Desserts Collection
french
A refined journey through seasonal French desserts, celebrating fruits, chocolate, and tradition.- Tiramisu Revisited- Chocolate Royal- Marinated Strawberry Dessert- Apricot Tart- Nougat Dessert- Fedou Cheese Platter- Exotic Pavlova- Poached Rhubarb Dessert- Muscat Sabayon with Melon & Watermelon- Apple Tatin
Spring Entrées: A Seasonal Tasting
mediterranean
A vibrant journey through spring's finest vegetables, cheeses, and charcuterie.- Burrata Starter- Crépinette de Cochon Starter- Cod Gravlax Starter- Stuffed Zucchini Flower Starter- Artichoke Barigoule Starter- Arancini Cacio e Pepe Starter- Green Bean Salad Starter- Tomato Tart Starter- Leek Cannelloni Starter- Caramelized Red Onion Starter