Chef Nawaf Al Mhamid
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Refined French Fusion Gourmet Experience
An elegant multi-course journey blending classic French cuisine with modern fusion and global flavors.
Indication of Chef Nawaf Al Mhamid's skills and specialties
ShareAn elegant multi-course journey blending classic French cuisine with modern fusion and global flavors.
Creamy Blinis with Smoked Salmon
Mini blinis with cream cheese, smoked salmon, and fresh dill.
Vegetable Mini Quiche
Crispy tart shells with sautéed vegetables, creamy cheese, and parmesan.
Chicken Vol-au-Vent
Classic vol-au-vent with grilled chicken in béchamel, finished with fresh thyme.
Niçoise Salad
Mixed greens, smoked salmon, vegetables, poached eggs, and lemon tarragon dressing.
Smoked Salmon Salad
Lettuce with Norwegian smoked salmon, marinated pineapple, pomegranate, and citrus mustard dressing.
Grilled Beef Medallion
Beef fillet with sun-dried tomatoes, roasted carrots, broccolini, potato purée, and pepper sauce.
Grilled Rosemary Chicken
Grilled chicken breast with vegetables, roasted potatoes, lemon confit, and rosemary butter sauce.
Sea Bass
Grilled sea bass with braised carrots, kale, ratatouille, and tomato herb cream emulsion.
Fondant au Chocolat with Vanilla Ice Cream
Warm chocolate fondant with molten center, crème anglaise, and vanilla ice cream.
Crème Brûlée
Classic vanilla bean custard with a crisp caramelized sugar crust.
Book this menu
Chef Nawaf Al Mhamid offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nawaf Al Mhamid
Crafting culinary excellence.
Other menus by Chef Nawaf Al Mhamid
These menus are also offered by Chef Nawaf Al Mhamid. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nawaf Al Mhamid