Having worked in the kitchen for over fifteen years, I've been fortunate enough to work in prestigious Michelin-starred restaurants in Italy and beyond! After Spain, England, and Australia, I traveled the world further, working as a chef on private yachts, finally settling down in my hometown of Rome. My cuisine is rooted in traditions, often revisited with a modern twist, thanks to the experience I've gained over the years in high-end kitchens. You'll be able to taste typical Roman and Mediterranean dishes, along with modern menus, and learn from authentic cooking classes!