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An impression of the menu From the Garden with Love
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Chef Virgílio Martins

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From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Virgílio Martins's skills and specialties

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family

Hummus with Grilled Vegetables

Creamy homemade hummus served with a colorful selection of chargrilled seasonal vegetables, combining rich flavors with a touch of smokiness

Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves

A velvety saffron-infused risotto, paired with oven-roasted baby vegetables and finished with the delicate aroma of fresh purple basil leaves

Lemon Tart with Almond and Coconut Crust

A zesty lemon tart with a delicate almond and coconut crust, balancing refreshing citrus flavor with a subtly nutty sweetness.

Book this menu

Chef Virgílio Martins offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Virgílio Martins can cook this menu on location for you and your guests

About Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Other menus by Chef Virgílio Martins

These menus are also offered by Chef Virgílio Martins. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Virgílio Martins

From the Sea to the Plate

mediterranean
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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From the Garden with Love