Chef Anthony Moneck's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
2026 Tasting Menu
4,5 & 6 Course Options Available- Karaage Chicken - Pomelo, Blood Orange, Thai Basil, Cilantro, Mint, Lime- Beef Tartare - Bonito Mayo, Pickled Mustard Seed, Wasabi Oil, Puffed Sesame Rice- Pork & Shrimp Dumplings - Sweet Chilli Garlic Crunch, Soy, Ginger, Scallion- Vietnamese Rare Beef Salad - Kohlrabi, Pickled Onion, Nam Jim, Shallot Oil, Mint- Papaya Salad - Green Papaya, Mango, Pickled Shallot, Long Bean, Nuac Cham, Taro- Tempura Shrimp - Betel Leaf, Birdseye Chilli, Thai Basil, Black Vinegar, Ginger- Shrimp Toast - Milk Bread, Black & White Sesame, Fermented Chilli Aioli, Chive- Octopus Takoyaki - Bonito Flakes, Kewpie Mayo, Okonomiyaki Sauce, Pickled Ginger- BBQ Pork Belly & Shoulder - Pickled Mustard Greens, Gailan, Chilli Jam, Noodles- BBQ Beef Brisket & Short Rib - Maitake, Jalapeño, Corn, Bamboo Shoots, Soba Nood- Seafood Laksa - Tiger Shrimp, Scallop Wontons, Lemongrass, Coconut Red Curry- Black Cod & Scallop - Bok Choy, Pea Shoots, Pickled Shittake, Fried, Chilli Oil- Hong Kong French Toast - Milk Bread, Sweetened Bean Paste, Caramelized Milk