Chef Nila
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Indonesian discovery
The full journey, from grilled satay to pandan cake. The starter is set by May, then you choose one dish per course for the whole table. Cooked in your kitchen in Bulle and the Gruyère region, for 2 to 8 guests: plated or buffet up to 4 guests, buffet from 5. Premium dishes carry a supplement.
Indication of Chef Nila's skills and specialties
ShareThe full journey, from grilled satay to pandan cake. The starter is set by May, then you choose one dish per course for the whole table. Cooked in your kitchen in Bulle and the Gruyère region, for 2 to 8 guests: plated or buffet up to 4 guests, buffet from 5. Premium dishes carry a supplement.
Sautéed Chicken
Tender chicken strips wok-fried until juicy and tossed with aromatic ginger, fresh spring onions, and crisp bell peppers. Coated in a savory oyster and soy sauce glaze.
Vanilla Cake
A soft, delicate vanilla cake with velvety whipped cream, finished with chocolate shavings and a sweet cherry on top. A little celebration on a plate.
Risoles
Golden and crispy Indonesian rolls. Flavorful, filled with tender chicken, carrots, green beans, and egg. Crispy on the outside and deliciously savory on the inside. With May's homemade peanut sauce on the side, or without it if you prefer. These homemade bites are a wonderful way to start.
Nasi Goreng
Indonesia's iconic Nasi Goreng. Fragrant fried rice tossed with shallots, garlic, fresh spring onions and aromatic spices. Glazed in sweet, savory soy sauce and finished with a crisp-edged fried egg.
Bihun Goreng
Fine rice vermicelli wok-fried with aromatic garlic, shallots, scrambled egg, spring onion and crisp, fresh mixed vegetables. Delicately bound together in a rich, savory soy sauce glaze.
Bakmi Goreng Udang
Indonesian-style egg noodles wok-fried with succulent prawns, fragrant with aromatic garlic, shallots, scrambled egg, fresh mixed vegetables, and spring onions in a savory soy sauce glaze.
Sautéed Beef Filet with Basil
Tender beef filet wok-fried, tossed with fragrant fresh basil leaves and glazed in a savory oyster and soy sauce. Simply irresistible. (Premium dish: supplement added to the quote)
Satay Ayam
Tender chicken skewers marinated in a rich blend of aromatic spices and grilled. Coated in May's homemade peanut sauce and with a side of traditional, refreshing Indonesian pickled vegetables (acar). Savory and incredibly satisfying.
Gulai Ayam
A traditional, golden Indonesian chicken curry slow-cooked in rich coconut milk, with aromatic lemongrass, galangal, turmeric, and kaffir lime leaves. A fragrant journey. You choose the heat.
Ikan Kuah Kuning
Tender, crisp-fried seabream simmered in a vibrant, aromatic Indonesian yellow spice sauce. Tossed with fresh green beans and juicy tomatoes, and finished with a bright, refreshing splash of fresh lime. Chili to your liking.
Spicy Perfumed Chicken
May's signature dish of crisp and tender chicken, tossed in a vibrant blend of chilli, shallot, garlic and ginger, layered with lemongrass and kaffir lime, and finished with a bright squeeze of lime. The name says it all.
Sautéed Vegetables
Indonesian-style wok-sautéed mixed fresh vegetables, crisp and glossy, tossed in rich, aromatic garlic and ginger, slightly glazed with soy sauce. Light, vibrant and flavorful.
Gado Gado
Indonesia's great salad. A fresh vegetable mix of blanched cabbage, long beans, bean sprouts, and potatoes, with cucumber, tofu, and hard-boiled egg, dressed in May's traditional homemade peanut sauce. Healthy and hearty.
Urap Sayuran
A traditional salad of crisp, lightly blanched fresh vegetables: long beans, spinach, bean sprouts, cabbage, and carrots. Tossed with sweet-and-savory grated coconut with shallots, garlic, chili, kaffir lime leaves and palm sugar. Light, fresh and fragrant.
Pandan Cake with White Chocolate Frosting
A soft, delicate pandan cake with the fragrant aroma of fresh pandan leaves, often described as Asia's vanilla. Topped with a smooth, creamy white chocolate frosting. Delightfully cloud-light.
Tiramisù
Delicate, aromatic coffee-soaked savoiardi biscuits layered between a velvety, silky mascarpone cream. Finished with a light dusting of rich cocoa powder. Tiramisù in its purest Italian tradition.
Book this menu
Chef Nila offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nila
Authentic Italian and Indonesian cuisine for warm and memorable meals at home
Other menus by Chef Nila
These menus are also offered by Chef Nila. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nila