With over 10 years of international culinary experience, I’ve developed a cooking style that combines Mediterranean freshness, vibrant Latin American influences and refined French techniques.

My experience in Michelin Guide-listed restaurants has taught me precision, creativity and the importance of every detail, while my background in pastry has strengthened my appreciation for balance and presentation.

I’m passionate, spontaneous and generous, both in my cooking and in the way I welcome people. I believe true luxury means being able to relax, enjoy great food and spend meaningful time with loved ones.