Chef Marc Martínez Barroso
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Italian Roots
Italy in its very essence. A menu thought to praise the simplicity of one of the most unique cuisines in the world.
Indication of Chef Marc Martínez Barroso's skills and specialties
ShareItaly in its very essence. A menu thought to praise the simplicity of one of the most unique cuisines in the world.
Homemade boletus and guanciale croquette
with truffle mayonnaise
Genoese-style focaccia
with Bresaola della Valtellina and egg & black truffle sa
Cracker with mozzarella mousse,
Cantabrian anchovies and faux caviar
Pane carasau with confit Iberian pork jowl
and pear & thyme pickle
Sicilian ‘caponata’ with fried fresh squid,
squid ink aioli and pane carasau
Guadarrama beef shank braised in Rioja wine
with Jerusalem artichoke parmentier & carrot-ginger cream
Octopus and pumpkin risotto
with saffron, thin sliced pancetta & amaretti crumble
Yogurt panna cotta
with honey & thyme gel and red chocolate crisp
Rum-flambéed pineapple
with crema catalana, caramelised coconut and mascarpone-m
Homemade chicken cannelloni in pepitoria sauce
with its jus and almond béchamel
Bruschetta with homemade basil pesto
chopped tomato, garlic and herbs
Book this menu
Chef Marc Martínez Barroso offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marc Martínez Barroso
I love to cook the dishes I would love to eat. I always try to cook based on tradition