Chef Laurentiu Valentin
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seafood menu
Menu based on seafood using techniques and ingredients from europe and asia.
Indication of Chef Laurentiu Valentin's skills and specialties
ShareMenu based on seafood using techniques and ingredients from europe and asia.
Scallop Carpaccio
Thin sliced scallop with yuzu dressing, wasabi cream and crispy aromatics
Mussel Pasta
Gently cooked mussels with tagliatelle in a crustacean sauce and fresh herbs
Lemon tart
Classic French tart with creamy lemon and diverse Citruses(yuzu,lime,sweet lemon) filling and toped with fresh fruits
Shrimp Tartare
Crispy sticky rice with Shrimp tartare, tarragon emulsion and fresh herbs.
Book this menu
Chef Laurentiu Valentin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Laurentiu Valentin
Memories, ideas and the future on a plate
Other menus by Chef Laurentiu Valentin
These menus are also offered by Chef Laurentiu Valentin. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurentiu Valentin