Chef Ana Ruiz's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Temptation Menu
mediterranean
A creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.- Crispy Eggplants & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Venison Pâté with Red Wine Gel- Goat Cheese Mousse & Roasted Pepper Jam- Fried Anchovies with Citrus Escabeche- Chargrilled Bluefin Tuna Belly- Chargrilled Iberian Pork Presa- Sheep's Milk Crème with Wild Blackberries- Honey & Rosemary Financier- Molten Dark Chocolate Cake- Petit Four
Essential Menu
mediterranean
A creative journey through Spanish flavors, featuring fresh seafood, meats, and vibrant desserts.- Crispy Eggplant & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Fried Anchovies with Citrus Escabeche- Marinated Mackerel with Beetroot Oil- Chargrilled Iberian Pork Presa- Duck Magret with Spiced Sweet Potato- Sheep's Milk Crème with Blackberries- Honey & Rosemary Financier- Molten Dark Chocolate Cake
Menu Harmony
mediterranean
A journey through Mediterranean flavors with fresh seafood, local meats, and creative desserts.- Crispy Eggplants & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Goat Cheese Mousse & Roasted Pepper Jam Tartlet- Fried Anchovies with Citrus Escabeche- Marinated Mackerel with Beetroot Oil & Coconut Ajoblanco- Chargrilled Bluefin Tuna Belly with Edamame & Black Garlic Miso- Chargrilled Iberian Pork Presa with Violet Potato Foam- Duck Magret with Spiced Sweet Potato & Blue Cheese- Sheep's Milk Crème with Wild Blackberries- Honey & Rosemary Financier with Mascarpone Mousse- Molten Dark Chocolate Cake with Macerated Dates- Petit Four