Chef Andreas Chrysomallis
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Savory Indulgence
A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.
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Indication of Chef Andreas Chrysomallis's skills and specialties
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A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.
Barbecued Broccoli
Tender barbecued broccoli with broccoli stalk pesto and a smoky homemade chili dressing.
48 Hours Beef Cheeks
Slowly cooked beef cheeks for 48 hours, served with potato mousseline, chimichurri, and veal jus for a deeply flavorful main course.
Chocolate & Beetroot Brownie
A rich chocolate and beetroot brownie, accompanied by milk chocolate and poached cherries for a decadent dessert.
Book this menu
Chef Andreas Chrysomallis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Andreas Chrysomallis can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Andreas Chrysomallis
I am a very happy, passioned cook with great skills.
Other menus by Chef Andreas Chrysomallis
These menus are also offered by Chef Andreas Chrysomallis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andreas Chrysomallis