Chef Astrid Garcés
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Gourmet Menu: Spanish & International Flavors
A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.
Indication of Chef Astrid Garcés's skills and specialties
ShareA refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.
Salmon Tartare Starter
Salmon tartare with lime and ginger, fresh and zesty.
Burrata with Cherry Tomatoes Starter
Creamy burrata with cherry tomatoes and basil pesto.
Beef Carpaccio Starter
Beef carpaccio with parmesan and arugula, delicate and flavorful.
Warm Quinoa Salad with Avocado
Warm quinoa salad with avocado and Iberian ham.
White Asparagus Cream Soup
White asparagus cream soup with truffle oil.
Ricotta and Spinach Ravioli Main
Fresh ricotta and spinach ravioli with sage butter.
Beef Tenderloin with Red Wine Reduction Main
Beef tenderloin with a rich red wine reduction.
Cod Confit with Lemon Emulsion Main
Tender cod confit with a bright lemon emulsion.
Oxtail with Celeriac Purée Main
Braised oxtail served with creamy celeriac purée.
Light Cheesecake with Nut Base Dessert
Light cheesecake with a nutty base.
Chocolate Coulant with Artisan Ice Cream
Warm chocolate coulant with artisan ice cream.
Lavender Pannacotta Dessert
Lavender pannacotta with fresh berries.
Book this menu
Chef Astrid Garcés offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Astrid Garcés
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Other menus by Chef Astrid Garcés
These menus are also offered by Chef Astrid Garcés. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Astrid Garcés