I’m a passionate, detail-driven chef who believes food should evoke emotion and memory. With over twenty years in fine dining, I’ve built my craft on discipline, creativity, and respect for ingredients. As a National Chef of the Year finalist and proud representative for Wales, I’m constantly pushing for balance between bold flavour and refined technique. Through my brand, Tyme by Carl Cleghorn, I bring the essence of restaurant dining into intimate spaces — creating experiences that celebrate seasonality, storytelling, and a genuine connection to the people I cook for.