I started cooking in 2012 out of nostalgia, missing my NYC dining experiences after having moved to Berlin. I then started a private Supper Club which quickly led me to cooking as a personal chef for Hollywood stars. I grew from cooking for 1 guest to 300 in a7 year period. I later also completed a Gastronomy & Nutrition certification at “Le Cordon Blue”. I now cook as both a personal chef as well as a caterer for business or gala events alike and often focus on fresh, nutritious food that bursts with flavours. As for my favorite dish?…might be one of my gourmet creations. A white truffle custard topped with shrimp ceviche. Need I say more?