Name: Mealbox
Brand: Chef Federico Gastaldelli
Price: 100 EUR
Availability: InStock

Brussels-Capital

Belgium

Brussels

I am Chef Federico Gastaldelli, an Italian chef with over 20 years of experience between Italy and Belgium, currently Head Chef and culinary consultant.
I specialize in contemporary Italian cuisine, signature risottos, handmade fresh pasta (including gluten-free options) and sustainable food-cost cooking.
My style focuses on elegance, flavour balance, seasonal ingredients and a warm, professional service.

I love creating personalised experiences: private dinners, tasting menus, showcooking, and cooking workshops for families, groups and corporate events.

The dishes I am most proud of are my risottos — they represent my philosophy: technique, passion and pure Italian soul.

I bring structure, precision, creativity and hospitality to every table.
I look forward to cooking for you.

Thinly sliced Nordic scorpionfish, dressed with extra virgin olive oil, fresh pomelo segments and crunchy fennel for a clean and elegant opening.

Nordic Scorpionfish Carpaccio

Creamy Carnaroli risotto finished with Parmigiano Reggiano, acid butter and delicate drops of aged balsamic vinegar for balance and depth.

Carnaroli Risotto with Parmigiano Reggiano & Aged Balsamic

Tender veal fillet topped with light foie gras and black truffle, served with a reduced veal jus. A refined Italian classic and signature dish.

Veal Fillet Rossini Style

Traditional Italian tiramisù prepared in an individual portion, light and well-balanced to close the menu.

Classic Tiramisù

Chef Federico – Italian Fine Dining at Home

Indication of Chef Federico Gastaldelli's skills and specialties

Nordic Scorpionfish Carpaccio

Carnaroli Risotto with Parmigiano Reggiano & Aged Balsamic

Veal Fillet Rossini Style

Classic Tiramisù

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Federico Gastaldelli