Chef Francesco Pasqualinotto
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Breakfast - Farm to Table
(From 80 euros per person) (Min. 4 people. Available from 06.00 to 13:00 h)
Indication of Chef Francesco Pasqualinotto's skills and specialties
Share(From 80 euros per person) (Min. 4 people. Available from 06.00 to 13:00 h)
Fried, scrambled eggs, or French omelette
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Fresh locally produced cheeses (specify producer)
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“Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham
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Butter, Avocado, natural Fruit jam, and bitter Orange marmalade
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Assortment of artisan Sourdough Bread, rolls and Croissant
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Organic farm yogurt, Tejeda honey
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In season fresh fruit from our local organic farm and nuts
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Orange juice, herbal infusions from the islands
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Agaete coffee, farm milk, and still or sparkling water
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Book this menu
Chef Francesco Pasqualinotto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Francesco Pasqualinotto
Inspired by the flavours of the Mediterranean, I connect the land to your table in an unforgettable “Farm to Table” gastronomic journey.
Other menus by Chef Francesco Pasqualinotto
These menus are also offered by Chef Francesco Pasqualinotto. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Francesco Pasqualinotto