Chef Guillermo Zamora
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From Madrid to the Sky
A Mediterranean journey with Spanish soul, seasonal produce, and vibrant market flavors.
Indication of Chef Guillermo Zamora's skills and specialties
ShareA Mediterranean journey with Spanish soul, seasonal produce, and vibrant market flavors.
Bread & Butter Starter
Basil, mint and lemon butter with artisan sourdough bread.
Squid Croquette Starter
Squid ink croquette with roasted garlic and herb aioli.
Grilled Leek Appetizer
Flame-grilled leek with Iberian ham sauce, pork jowl and Payoyo cheese.
Bilbaína-Style Fish Main
Wild fish with bilbaína sauce, potato rösti and piquillo peppers with ham pil-pil.
Sherry-Braised Beef Cheek Main
Beef cheek braised in sherry with Jerusalem artichoke cream and smoked vegetables.
Basque-Style Cheesecake Dessert
Idiazábal cheesecake with rosemary and honey.
Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora