Buffet & Dinner Menu

Name: Buffet & Dinner Menu
Cuisine: French
Ingredients: Buffet Selection; Amuse Bouche; Starter; Main Course; Dessert

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.

french

mediterranean

modern

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Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.

Buffet Selection

Enjoy a varied buffet including beef tataki, marinated salmon, hummus with vegetables, buffalo mozzarella with tomatoes, assorted cheeses and charcuterie, Mediterranean calamari, Niçoise stuffed vegetables, Margherita and plain focaccia, Greek salad, Caesar salad, guacamole with shrimp, and a mango passion fruit tartare.

Amuse Bouche

A delightful cheese ball with pesto and cherry tomato coulis to start the meal.

Starter

Carpaccio of gambas with red fruits, offering a fresh and vibrant start.

Main Course

Duck magret served with seasonal vegetables and a rich sauce.

Dessert

Classic tiramisu, a timeless Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Book this menu

Chef Giuseppe Crespa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Giuseppe Crespa

Gourmet and Michelin-starred gastronomy

Other menus by Chef Giuseppe Crespa

These menus are also offered by Chef Giuseppe Crespa. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Crespa

Elegant Dinner Menu with Fresh Flavors

French

A sophisticated menu featuring a marinated salmon amuse-bouche, a fresh burrata starter with peach, passion fruit, and colorful tomatoes, a main course of cod with coconut-vanilla emulsion and asparagus, and a delightful lemon meringue tart for dessert.

Marinated Salmon Amuse-Bouche

Burrata with Peach, Passion Fruit, and Colorful Tomatoes

Cod with Coconut-Vanilla Emulsion and Asparagus

Menton Lemon Meringue Tart

Elegant 4-Course Culinary Journey

French

Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.

Marinated Salmon with Wasabi Pearls

Octopus Salad with Yogurt Sauce

Borage Ravioli with Mushroom Sauce

Sous-Vide Chicken with Seasonal Vegetables

Strawberry Tiramisu

Menton Lemon Tart with Meringue