Chef Jeremy Uruty
(View profile)
A Symphony of Flavors
An exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
french
modern
Indication of Chef Jeremy Uruty's skills and specialties
Share
An exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
Salmon Gravlax Marbré with Yuzu and Wasabi Cream
A delicate marbré of gravlax salmon infused with yuzu, accompanied by a wasabi cream and lychee gel for a refreshing start.
Beef Tartare with Candied Lemon and Black Garlic Cream
A refined beef tartare enhanced with candied lemon, complemented by a black garlic cream and flambéed fennel for depth.
Duck Confit Tarte Tatin with Cepes and Truffle Jus
A savory twist on a classic Tarte Tatin, featuring confit duck with cepes and a rich truffle-scented jus.
Matcha Strawberry and White Chocolate Delight
A harmonious dessert combining the vibrant flavors of matcha and strawberry with the smooth richness of white chocolate.
Book this menu
Chef Jeremy Uruty offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Jeremy Uruty can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Jeremy Uruty
Welcome to my culinary world as a caterer and personal chef. Whether it's for a special celebration, a corporate event, or just to turn an ordinary evening into an extraordinary feast, I am here to provide you with an unforgettable moment.