Chef Gary Elliott Poblete Pinto -MEVORA -
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MEVORA Mediterranean | Four Courses
Mediterranean cooking with chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Indication of Chef Gary Elliott Poblete Pinto -MEVORA -'s skills and specialties
ShareMediterranean cooking with chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Crostini with ricotta cream, roasted peppers and basil
Crostini topped with ricotta cream, roasted peppers and basil.
Vanilla panna cotta with seasonal fruit compote and almond crumble
Vanilla panna cotta with seasonal fruit compote and almond crumble.
Courgette rolls with lemon cream and toasted pine nuts
Courgette rolls with lemon cream and toasted pine nuts.
Burrata with marinated tomatoes, seasonal fruit and basil vinaigrette
Burrata served with marinated tomatoes, seasonal fruit and basil vinaigrette.
Roasted tomato and pepper soup with herb oil and crispy crostini
Roasted tomato and pepper soup with herb oil and crispy crostini.
Lemon and herb chicken with rosemary potatoes, Mediterranean roasted vegetables and light thyme jus
Lemon and herb chicken with rosemary potatoes, Mediterranean roasted vegetables and a light thyme jus.
Aubergine stuffed with spiced lentils, feta, tomato sauce and fresh herbs
Aubergine filled with spiced lentils and feta, served with tomato sauce and fresh herbs.
Lemon tartlet with torched meringue and berries
A lemon tartlet with torched meringue and berries.
Book this menu
Chef Gary Elliott Poblete Pinto -MEVORA - offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gary Elliott Poblete Pinto -MEVORA -
Personalized menus, seasonal ingredients, and elegant presentation in Hamburg