Chef Laurence Monteillard's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

Classic Elegance

French
A timeless menu combining refined flavors and classic techniques, perfect for an elegant dining experience.- Mini Chou Craquelin Parmesan- Burrata with Pistachio and Avocado- Tarte Fleur à la Courgette- Entremet Fraises et Vanille

Seasonal Freshness

French
A menu celebrating the best of the season with fresh and vibrant flavors, offering a delightful taste of each ingredient.- Dôme de Chèvre Frais- Tomates et Pêches en Salade- Risotto aux Asperges et Parmesan- Charlotte aux Fruits Rouges

Mediterranean Flair

mediterranean
A menu inspired by Mediterranean flavors, featuring fresh, vibrant ingredients and aromatic herbs.- Gougères Garnies Mozzarella- Tarte Fleur aux Navets- Tagliatelles à la Sauge- Tarte Amandine aux Framboises

Gourmet Fusion

Fusion
An adventurous menu blending traditional flavors with contemporary techniques for a unique dining experience.- Mini Sandwich à l'Anglaise- Carpaccio de Betteraves Assorties- Pappardelles Croustillants au Zeste de Citron- Entremet aux Framboises

Modern Comfort

modern
A modern menu that combines comfort food with sophisticated touches for a cozy yet refined dining experience.- Panna Cotta de Fromage Frais- Œuf Bio Poché- Sukade Steak with Roasted Vegetables- Tarte Amandine aux Framboises

Classic Elegance Menu

Fusion
Experience timeless elegance with a refined blend of classic dishes, featuring delicate flavors and harmonious pairings.- Mini Chou Craquelin Parmesan- Burrata with Pistachio and Avocado- Filet de Veau en Mignon with Shallot Sauce- Charlotte aux Fruits Rouges et Noirs

Gourmet Indulgence Menu

Fusion
Savor a gourmet experience with indulgent dishes, expertly crafted for a luxurious and satisfying meal.- Gougères Garnies au Guacamole- Œuf Poché sur Crémeux de Petits Pois- Pavé de Poisson Blanc avec Salsa Verde- Tartelette Fleur de Tunis