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Chef Lois Omen

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Culinary experience

Vibrant and diverse flavours from the mediterean region

caribbean

Indication of Chef Lois Omen's skills and specialties

Vibrant and diverse flavours from the mediterean region

Soup

Homemade Vegetables soup

Plantain chips & schrimps canapes

Str fried schrimps layered over Crispy fried plantain served with a spicy mango sauce

Conch fritters

Deep fried fritters with conch meat herbs and spices

Curry goat

Tender goat meat slow cooked in a rich curry sauce served with rice and peas

Short ribs

Barbecue glazed short ribs serve with mashed sauteed vegetables

Vegetable roti

Flaky roti pastry filled with seasoned vegetables and lentils

Escovitch fish

Fried/grilled fish topped with spicy vinegar based dressing served with dumplings and salad

Rum cake

Layers of phyllo dough filled with chopped nuts and sweetened honey syrup

Tropical fruit salad

A refreshing mix of seasonal tropical fruits

Coconut flan

Chilled creamy coconut custard desert

Book this menu

Chef Lois Omen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Lois Omen

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Other menus by Chef Lois Omen

These menus are also offered by Chef Lois Omen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lois Omen