France

Monaco

Monte-Carlo

Chef Romain gave us the perfect evening! The quality of the service and the food was absolutely brilliant. 

Chef Romain gave us the perfect evening! The quali

Nous avons adoré notre expérience de chef à la maison avec Romain Mariani.
Les plats étaient fins, goûteux et la présentation était digne d’un étoilé.
En plus de la cuisine, Romain s’est occupé de tout: vaisselle, service, nettoyage
Une soirée parfaite où nous avons pu profiter pleinement de nos convives!
À refaire, bravo 👏👏

Nous avons adoré notre expérience de chef à la mai

From the small bites with the aperitif to the delicious dessert everything was perfect.
On top of this Chef Romain is an easy going, no stress, chef 
Looking forward to our next venue with him

From the small bites with the aperitif to the deli

Le Chef Romain Mariani, passionné de gastronomie, est devenu un entrepreneur audacieux, constamment en quête de nouvelles opportunités. Ses voyages à Paris, Londres, la Polynésie, la Suisse et la Chine ont été une source d’inspiration, apportant de nouvelles clientèles, des idées novatrices et des mariages harmonieux entre traditions et tendances, gourmandise et équilibre.

Formé aux côtés de grands chefs tels que Pierre Gagnaire, Lilian Bonnefoi et Alain Passard, la pandémie de COVID a marqué un tournant dans sa carrière, le poussant à proposer une cuisine à domicile avec des menus personnalisés.

Il cuisine pour Charles Leclerc, le pilote de F1, pour élaborer ses repas sportifs. La vision culinaire innovante de Romain repose sur une cuisine authentique, légère, saine et gourmande, mettant en avant des ingrédients d’exception

Small, fluffy blinis topped with slices of smoked salmon and tuna, delicately seasoned to enhance the marine flavors.

Blinis with Smoked Salmon and Tuna

Chunks of langoustine wrapped in a crispy batter and fried to perfection, providing a contrast between the crunchy coating and the tender langoustine meat.

Crispy Langoustine

A smooth avocado mousse paired with crispy rice chips and fresh prawns, for a light and refreshing starter.

Avocado Mousse, Rice Chips, and Prawns

A fillet of locally caught sea bass served with a creamy saffron risotto, accompanied by an intense jus made from lobster heads.

Local Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus

A decadent dessert featuring grand cru chocolate with a flowing apricot center sourced directly from Provence, balancing the intensity of the chocolate with the sweet tartness of the apricot.

Grand Cru Chocolate, Flowing Apricot Coulis from Provence

A curated selection of gourmet dishes, blending the finest ingredients with modern culinary techniques.

French

mediterranean

modern

private chef

catering

weddings

Gourmet Delight Menu

A classic Provençal tart with caramelized onions, anchovies, and black olives, offering a delightful balance of sweet and salty flavors.

Traditional Pissaladière

Slow-cooked candied tomatoes to develop their natural sweetness, served on a creamy base of corn polenta.

Candied Tomato and Corn Polenta

Pressed local tomatoes served with a light ricotta mousse and tomato sorbet for an explosion of flavors, accompanied by crispy Italian bread chips for added texture.

Pressed Local Tomato, Ricotta Mousse, Tomato Sorbet, and Italian Bread Chips

A fillet of salmon served with a creamy saffron risotto, accompanied by an intense jus made from lobster heads.

Salmon Fishing Wolf Fillet, Saffron Risotto, and Lobster Head Jus

Strawberry Freshness or Grand Cru Chocolate with Flowing Apricot Coulis from Provence, offering a choice between a light and fruity finish or a rich and decadent treat.

Options for Dessert

An exquisite menu that combines modern Mediterranean flavors with fresh, seasonal ingredients.

Modern Mediterranean Menu

Start your meal with a delicate and crispy langoustine, showcasing the essence of coastal cuisine.

Crispy Langoustine End

A sophisticated starter featuring layered tomatoes and a smooth basil mousse for a fresh and vibrant beginning.

Tomato Mille-Feuille with Basil Mousse

Savor the delicate flavors of perfectly roasted sea bass, paired with seasonal vegetables for a harmonious main course.

Roasted Sea Bass

End your meal on a sweet note with a light and airy pavlova topped with vibrant red fruits.

Pavlova with Red Fruits

Immerse yourself in a refined dining experience with a focus on fresh, coastal flavors and elegant preparations.

Coastal Elegance

Start with a classic French pissaladière, offering a savory blend of caramelized onions and anchovies.

Pissaladière Tradition

Experience a refined classic with Vitello Tonnato, a cold veal dish in a creamy tuna sauce.

Vitello Tonnato

Indulge in rich beef cannelloni, featuring tender pasta rolls stuffed with savory beef and herbs.

Beef Cannelloni

Finish with indulgent praline chocolate fondants, offering a rich, molten center with each bite.

Individual Praline Chocolate Fondants

Enjoy a culinary journey with rustic charm, featuring rich flavors and elegant presentations.

Rustic Elegance

Assortment of shrimp, oysters, mussels, clams, langoustines, and crabs, served with lemon wedges, homemade mayonnaise, and mignonette sauce.

Seafood Platter

Tender lamb shank slow-cooked with confit tomatoes, Provence herbs, garlic, and olive oil.

Slow-Cooked Lamb Shank

Ladyfingers soaked in coffee and liqueur, layered with creamy mascarpone, and dusted with cocoa powder.

Classic Tiramisu

Indulge in a fresh seafood platter, savor a slow-cooked lamb shank with confit tomatoes, and enjoy a classic tiramisu to end your meal.

Seafood Extravaganza and Classic Comfort

A trio of Mediterranean amuse-bouches: crispy sarrasin with zucchini and feta, creamy corn tostada with chipotle, and a savory mini tartlet with burrata and confit tomatoes.

Mediterranean Amuse-Bouches

Choose between a refreshing salad of mozzarella with lemon and basil or a Sicilian Caponata with eggplant and tangy vegetables.

Vegetarian and Vegan Starters

Enjoy a choice of savory options: Pissaladière with caramelized onions and anchovies, Barbaguans Blette stuffed with Swiss chard and ricotta, or a hearty traditional Pain Bagnat.

Mediterranean Main Course Selection

Savor a choice of delightful desserts: a creamy vanilla dessert with seasonal fruits, a refreshing mint strawberry salad, or a light and airy cheesecake mousse.

Decadent Mediterranean Desserts

Indulge in a Mediterranean fusion feast featuring savory amuse-bouches, refreshing starters, rich mains, and delightful desserts.

Vegan

vegetarian

Mediterranean Fusion Feast

" La gastronomie, c'est l'art d'utiliser la cuisine pour créer du bonheur ". Théodore Zeldin

Chef Romain Mariani's menus