My culinary journey began at the age of 15, when I first applied for a job at a restaurant. With great enthusiasm, I was immediately welcomed into the kitchen, where I discovered the magic of cooking. From that moment, I knew this was my calling. Over the years, I have worked in various fine dining restaurants, honing my skills and refining my passion for cooking. I am driven by the art of creating flavorful and surprising dishes. My goal is to connect and delight people with culinary creations made with love and craftsmanship. Each dish is an opportunity for me to share my passion and talent.