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An impression of the menu Hunter’s Menu
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Chef Virgílio Martins

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Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Virgílio Martins's skills and specialties

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition

Chestnut Velouté with Crispy Prosciutto

A silky chestnut velouté enriched with earthy flavors, topped with delicate shards of crispy prosciutto for a perfect balance of creaminess and crunch

Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette

A rustic game terrine of wild boar and venison, paired with fresh arugula and a tangy red berry vinaigrette that adds a touch of sweetness and balance

Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout

A hearty wild boar stew inspired by traditional Central European game cuisine, served with tender confit pear, sweet redcurrant preserve, roasted chestnuts, Brussels sprouts, and homemade spätzli

Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch

A smooth pumpkin pudding lightly infused with brandy, topped with fragrant orange caramel and finished with a crunchy walnut topping for texture and depth

Book this menu

Chef Virgílio Martins offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Virgílio Martins can cook this menu on location for you and your guests

About Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Other menus by Chef Virgílio Martins

These menus are also offered by Chef Virgílio Martins. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Virgílio Martins

From the Sea to the Plate

mediterranean
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries
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Hunter’s Menu