Chef Alejandro
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Alejandro to create your own personal menu.
Breakfast menu
gastronomy
Start your day with a fresh Mediterranean breakfast or brunch, featuring seasonal fruits, homemade pastries, artisan breads, fresh juices, eggs prepared to your taste, and a selection of sweet and savoury options. Every menu is tailored to your preferences, using quality ingredients and local produce whenever possible, for a relaxed and delicious start to your day in Ibiza.- Seasonal Fresh Fruit Juices- Artisan Sourdough Bread- Freshly Baked Pastries & Croissants- Seasonal Fruit Platter- Yogurt, Homemade Granola & Fresh Fruit- Overnight Oats with Seasonal Toppings- Free-Range Eggs- Crispy Bacon or Breakfast Sausages- Artisan Cheese & Cured Meat Board- Avocado Toast on Artisan Sourdough- Brioche French Toast with Seasonal Fruit- Savoury Pancakes with Crispy Bacon & Hollandaise
BBQ MENÚ
gastronomy
Una experiencia gastronómica alrededor del fuego, donde las brasas, el producto de calidad y los sabores auténticos son los protagonistas.
Una propuesta que combina carnes seleccionadas, pescados y verduras de temporada, marinados caseros, salsas artesanales y guarniciones frescas. Cocinados a la parrilla para potenciar sus sabores naturales, con un toque mediterráneo y una presentación cuidada.- Empanada criolla argentina- Chorizo criollo sobre focaccia tostada- Provoleta a la parrilla con rúcula y tomates secos- Escabeche de berenjena y pimientos asados- Ensalada fresca de temporada- Picanha uruguaya a las brasas- Verduras de temporada asadas al fuego- Contramuslo payés al grill con salsa ranchera- Fruta de temporada al grill con helado de vainilla y crocante de almendras
Mediterranean menu
spanish
Una propuesta inspirada en la cocina mediterránea, donde el producto fresco, los sabores de temporada y la sencillez de los buenos ingredientes son los protagonistas. Una combinación de recetas tradicionales y toques contemporáneos, con especial atención al producto local, las verduras frescas, el pescado y los sabores del Mediterráneo.- Gazpacho de la huerta- Mosaico de tomates locales- Tiradito de pescado fresco del día con salsa asiática- Tzatziki y hummus con pan plano- Croquetas de jamón con alioli- Ensalada fresca de temporada- Paella de marisco- Volcán de chocolate con helado y coulis de frutos rojos
Asían menú
thai
An Asian-inspired culinary journey combining authentic flavours, aromatic spices and fresh seasonal ingredients. From delicate Japanese techniques to vibrant Thai and Southeast Asian influences, each dish balances textures, colours and flavours to create a refined and contemporary dining experience, prepared with creativity and a modern touch.- Thai-Style Gyozas- Tuna Tataki- Thai salad- Chicken yakitori- Vietnamese Summer Rolls- Teriyaki Salmon with Seasonal Vegetables- Yuzu Tart with Meringue
THE FLAVOURS OF PERU
latin-american
A gastronomic experience inspired by the richness of Peruvian cuisine, where tradition, freshness and creativity come together. A menu combining traditional Peruvian flavours, Nikkei influences and fresh seafood, featuring distinctive ingredients, contrasting textures and a unique culinary identity- Tequeños with Tomato Dip- Causa Limeña with Seafood- Fried Cassava with Rocoto Sauce- Nikkei-Style Hamachi Tiradito- Fresh Seasonal Seafood Salad- Anticuchero Grilled Octopus- Suspiro Limeño Mille-Feuille
About Chef AlejandroIbiza
Ibiza
Videos
Impressions
Preparation
Chef Alejandro will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Alejandro arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.
Payments
No. Your final costs will be entered by the chef after you've designed your menu
During checkout, you have the opportunity to enter your VAT Number - which will appear on your invoices
Yes. Please contact us at operations@chefmaison.com for options
Absolutely. We do not store your or the chef's banking details, and partner with Stipe - a global payments provider - for safely processing payments
During checkout, you can apply your discount code - this option is currently unavailable on our mobile app
The service fee helps us maintain the platform, cover transaction costs, and provide support
Yes, at checkout you can choose to pay a deposit. We’ll charge 30% upfront to secure your date with the chef, and the remaining balance will be charged 14 days before the event.
Cancellations
We offer an optional flexible booking service designed to give you peace of mind. By adding this service when confirming your reservation, you'll have the flexibility to cancel your event up to 7 days before the scheduled date, ensuring you have extra security if your plans change. Unfortunately, cancellations within 3 days of the event cannot be refunded due to grocery shopping and chef preparations. For a worry-free experience, consider taking advantage of this additional service when you book. Otherwise, our standard terms and conditions will apply.
This rarely happens. We have strict rules on cancelling our guests's requests and incentivize our chefs to never cancel. However, there might be emergencies. In this case, we will try to look for a chef within 24 hours of the cancellation - we cannot guarantee anything though. Refunds are of course granted if we cannot provide an alternative chef
Please contact us at operations@chefmaison.com.
Please communicate this with the chef. The chef will adjust the menu and the price accordingly.
FAQs
A private chef through ChefMaison typically costs between €80–€150 per person, depending on party size, menu complexity, and extras like wine pairings — final pricing is always confirmed in a personalized quote from your chef. Each chef profile shows an indicative starting price, so you can compare options before requesting a quote. Every quote breaks down costs clearly upfront, meaning no hidden fees on the night itself. Once you approve the proposal, you can book and pay securely through the ChefMaison platform.
The chef should generally arrive between 1 and 2 hours in advance, although this will be variable on a per-request basis and will be communicated through the chat
A private chef is a chef who is hired by different clients for a specific event or time. A personal chef is a chef who is hired by one client full-time or part-time for a longer period of time - for example on vacation, for mealprepping or at home. ChefMaison offers both services.
Our chefs are very creative - and can find a solution to any dietary restriction or preference. Please use the chat to communicate your wishes
The chef will communicate with you anything he needs. Tableware, cutlery, and glasses can be provided by the chef on request. Use the chat with the chef to communicate your wishes!
Our chefs are responsible for their own liability insurance. ChefMaison is not responsible for damages or accidents during the service of the chef - it is their responsibility. If you need more information, contact us at operations@chefmaison.com
If you require insurance or food safety certificates for your building officer, company manager etc., please email us at operations@chefmaison.com
Products sold by Chef Alejandro
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Alejandro does not sell any products yet.