Chef Alejandro
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THE FLAVOURS OF PERU
A gastronomic experience inspired by the richness of Peruvian cuisine, where tradition, freshness and creativity come together. A menu combining traditional Peruvian flavours, Nikkei influences and fresh seafood, featuring distinctive ingredients, contrasting textures and a unique culinary identity
Indication of Chef Alejandro's skills and specialties
ShareA gastronomic experience inspired by the richness of Peruvian cuisine, where tradition, freshness and creativity come together. A menu combining traditional Peruvian flavours, Nikkei influences and fresh seafood, featuring distinctive ingredients, contrasting textures and a unique culinary identity
Tequeños with Tomato Dip
Golden, crispy tequeños with a savoury filling, served with a homemade tomato dipping sauce.
Causa Limeña with Seafood
A classic Peruvian causa made with yellow potato, yellow chilli pepper and lime, served with a selection of fresh seafoo
Fried Cassava with Rocoto Sauce
Crispy fried cassava with a soft centre, served with homemade Peruvian rocoto chilli sauce, with the option to adjust th
Nikkei-Style Hamachi Tiradito
Fresh hamachi, thinly sliced and served with a Nikkei-inspired dressing combining Peruvian and Japanese flavours.
Fresh Seasonal Seafood Salad
A refreshing salad inspired by the flavours of the sea, prepared with fresh seasonal ingredients.
Anticuchero Grilled Octopus
Grilled octopus served with traditional Peruvian anticuchera sauce, sweet potato and fresh herbs.
Suspiro Limeño Mille-Feuille
A contemporary interpretation of the traditional Peruvian suspiro limeño, presented as a mille-feuille, combining the sw
Book this menu
Chef Alejandro offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.