am a Honduran-born chef, graduated in Gastronomy from a renowned university in Mexico. My culinary journey began with an internship in a high-end restaurant in Mexico, where I immersed myself in traditional Mexican cuisine. I have also honed my skills in Alsatian cuisine and French-Japanese fusion at a Michelin-starred restaurant in France. Over the past four years, I’ve traveled the world, seeking to discover new cultures and enhance my culinary knowledge. During my travels, I’ve gained expertise in Greek, Italian, Vegan, and Indonesian cuisines. Passionate about exploring new recipes, I continuously innovate and share my cooking skills with curious food enthusiasts. Whether you're interested in a unique culinary experience or learning something new, I’m here to guide you through it.