Chef Álvaro Aguilar Martín
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Álvaro Aguilar Martín to create your own personal menu.
Haru: Viaje de Sabores Japoneses
sushi
Un menú de 10 pases que honra la tradición japonesa, equilibrando el umami y la calidez terrenal.- Sopa de miso y shiitake- Eel Broth with Truffle and Shiitake- Spicy Prawn Tempura- Tempura de langostino spicy- Unagi donburi- Beef and Sesame Tantan Ramen- Sashimi Moriwase: Mackerel, Bluefin Tuna, Salmon- Sashimi de caballa con lima y jengibre- Akami Bluefin Tuna Nigiri- Nigiri de atún rojo Akami- Nigiri de lubina- Flambéed Salmon Nigiri with Citrus- Iberian Pork Belly Nigiri with Truffle and Egg- Nigiri de salmón flambé y cítricos- Uramaki de salmón flambé- Toro Bluefin Tuna Nigiri- Cucumber Hosomaki- Presa ibérica lacada con ponzu y sésamo- Chutoro and Soy Futomaki- Tiramisú de té matcha y naranja- Ponzu-Glazed Iberian Pork Shoulder- Chocolate Textures with Yuzu
Haru: Viaje de Sabores Japoneses
sushi
Un menú de 10 pases que honra la tradición japonesa, equilibrando el umami y la calidez terrenal.- Caldo de Anguila, Trufa y Shitake- Eel Broth with Truffle and Shiitake- Marinated Chicken Tsukune- Sopa de miso y shiitake- Spicy Prawn Tempura- Tempura de Langostino Spicy- Tempura de langostino spicy- Braised Eel Donburi with Japanese Pepper- Unagi donburi- Sashimi Moriwase: Mackerel, Bluefin, Salmon & Toro- Akami Bluefin Tuna Nigiri- Ramen Tantan de Ternera y Sésamo- Flambéed Salmon Nigiri with Citrus- Sashimi de caballa con lima y jengibre- Toro Tuna Nigiri with Truffle and Lime- Sashimi Moriwase: Caballa, Atún Rojo y Salmón- Scarlet Prawn Nigiri Two Ways- Nigiri de Atún Rojo Akami- Flambéed Eel Nigiri with Japanese Pepper- Nigiri de atún rojo Akami- Tuna Hosomaki- Nigiri de lubina- Flambéed Salmon Uramaki- Nigiri de Salmón Flambé y Cítricos- Chutoro Futomaki with Soy- Nigiri de Panceta Ibérica, Trufa y Huevo- Nigiri de salmón flambé y cítricos- Galician Blonde Beef Loin with Parmentier- Nigiri de Atún Toro- Yuzu Pie- Uramaki de salmón flambé- Presa ibérica lacada con ponzu y sésamo- Hosomaki de Pepino- Tiramisú de té matcha y naranja- Futomaki de Chutoro y Soja- Presa Ibérica Lacada con Ponzu y Sésamo- Chocolate en Texturas y Yuzu
Haru: Viaje de Sabores Japoneses
sushi
Un menú de 10 pases que honra la tradición japonesa, equilibrando el umami y la calidez terrenal.- Sopa de miso y shiitake- Caldo de Anguila, Trufa y Shitake- Tempura de langostino spicy- Caldo de Anguila, trufa y shitake- Unagi donburi- Sopa de miso y shiitake- Sashimi de caballa con lima y jengibre- Tsukune de pollo marinado- Nigiri de atún rojo Akami- Tempura de langostino spicy- Tempura de Langostino Spicy- Nigiri de lubina- Nigiri de salmón flambé y cítricos- Tempura de langostino spicy- Uramaki de salmón flambé- Donburi Anguila braseada y pimienta japonesa- Presa ibérica lacada con ponzu y sésamo- Unagi donburi- Tiramisú de té matcha y naranja- Sashimi moriwase: caballa, atún rojo, salmón y toro- Nigiri de atún rojo Akami- Ramen Tantan de Ternera y Sésamo- Nigiri de salmón flambé y cítricos- Sashimi de caballa con lima y jengibre- Sashimi Moriwase: Caballa, Atún Rojo y Salmón- Nigiri de atún toro con trufa y lima- Nigiri de carabinero en dos texturas- Nigiri de Atún Rojo Akami- Nigiri de anguila flambeada y pimienta japonesa- Nigiri de atún rojo Akami- Nigiri de lubina- Hosomaki de Atún- Uramaki de salmón flambé- Nigiri de Salmón Flambé y Cítricos- Nigiri de Panceta Ibérica, Trufa y Huevo- Futomaki chutoro y soja- Lomo alto de Vaca rubia gallega, parmentier y sansho- Nigiri de salmón flambé y cítricos- Yuzu Pie- Nigiri de Atún Toro- Uramaki de salmón flambé- Presa ibérica lacada con ponzu y sésamo- Hosomaki de Pepino- Tiramisú de té matcha y naranja- Futomaki de Chutoro y Soja- Presa Ibérica Lacada con Ponzu y Sésamo- Chocolate en Texturas y Yuzu
About Chef Álvaro Aguilar MartínMadrid
Madrid
Impressions
Preparation
Chef Álvaro Aguilar Martín will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Álvaro Aguilar Martín arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.
Payments
No. Your final costs will be entered by the chef after you've designed your menu
During checkout, you have the opportunity to enter your VAT Number - which will appear on your invoices
Yes. Please contact us at operations@chefmaison.com for options
Absolutely. We do not store your or the chef's banking details, and partner with Stipe - a global payments provider - for safely processing payments
During checkout, you can apply your discount code - this option is currently unavailable on our mobile app
The service fee helps us maintain the platform, cover transaction costs, and provide support
Yes, at checkout you can choose to pay a deposit. We’ll charge 30% upfront to secure your date with the chef, and the remaining balance will be charged 14 days before the event.
Cancellations
We offer an optional flexible booking service designed to give you peace of mind. By adding this service when confirming your reservation, you'll have the flexibility to cancel your event up to 7 days before the scheduled date, ensuring you have extra security if your plans change. Unfortunately, cancellations within 3 days of the event cannot be refunded due to grocery shopping and chef preparations. For a worry-free experience, consider taking advantage of this additional service when you book. Otherwise, our standard terms and conditions will apply.
This rarely happens. We have strict rules on cancelling our guests's requests and incentivize our chefs to never cancel. However, there might be emergencies. In this case, we will try to look for a chef within 24 hours of the cancellation - we cannot guarantee anything though. Refunds are of course granted if we cannot provide an alternative chef
Please contact us at operations@chefmaison.com.
Please communicate this with the chef. The chef will adjust the menu and the price accordingly.
FAQs
The cost of a private chef can vary greatly depending on several factors. Chefmaison ensures transparent pricing communication so that customers know exactly what to expect. There are no additional costs on the evening itself.
The chef should generally arrive between 1 and 2 hours in advance, although this will be variable on a per-request basis and will be communicated through the chat
A private chef is a chef who is hired by different clients for a specific event or time. A personal chef is a chef who is hired by one client full-time or part-time for a longer period of time - for example on vacation, for mealprepping or at home. ChefMaison offers both services.
Our chefs are very creative - and can find a solution to any dietary restriction or preference. Please use the chat to communicate your wishes
The chef will communicate with you anything he needs. Tableware, cutlery, and glasses can be provided by the chef on request. Use the chat with the chef to communicate your wishes!
Our chefs are responsible for their own liability insurance. ChefMaison is not responsible for damages or accidents during the service of the chef - it is their responsibility. If you need more information, contact us at operations@chefmaison.com
If you require insurance or food safety certificates for your building officer, company manager etc., please email us at operations@chefmaison.com
Products sold by Chef Álvaro Aguilar Martín
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Álvaro Aguilar Martín does not sell any products yet.