Chef Álvaro Aguilar Martín's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Haru: Japanese Flavors Journey
A 10-course menu celebrating Japanese tradition, balancing umami purity and earthy warmth.- Miso and Shiitake Soup- Spicy Prawn Tempura- Unagi Donburi- Mackerel Sashimi with Lime and Ginger- Akami Tuna Nigiri- Sea Bass Nigiri- Flambéed Salmon Nigiri with Citrus- Flambéed Salmon Uramaki- Iberian Pork with Ponzu and Sesame- Matcha and Orange Tiramisu
Hiroshi Tasting Menu: Japanese Culinary Journey
A 12-course exploration of top-tier Japanese ingredients, from the sea’s intensity to earthy flavors.- Eel Broth with Truffle and Shiitake- Spicy Prawn Tempura- Beef and Sesame Tantan Ramen- Sashimi Moriwase: Mackerel, Bluefin Tuna, Salmon- Akami Bluefin Tuna Nigiri- Flambéed Salmon Nigiri with Citrus- Iberian Pork Belly Nigiri with Truffle and Egg- Toro Bluefin Tuna Nigiri- Cucumber Hosomaki- Chutoro and Soy Futomaki- Ponzu-Glazed Iberian Pork Shoulder- Chocolate Textures with Yuzu
Kaito Tasting Menu: Japanese Culinary Dialogue
A 15-course avant-garde Japanese experience, highlighting premium ingredients and bold flavors.- Eel Broth with Truffle and Shiitake- Marinated Chicken Tsukune- Spicy Prawn Tempura- Braised Eel Donburi with Japanese Pepper- Sashimi Moriwase: Mackerel, Bluefin, Salmon & Toro- Akami Bluefin Tuna Nigiri- Flambéed Salmon Nigiri with Citrus- Toro Tuna Nigiri with Truffle and Lime- Scarlet Prawn Nigiri Two Ways- Flambéed Eel Nigiri with Japanese Pepper- Tuna Hosomaki- Flambéed Salmon Uramaki- Chutoro Futomaki with Soy- Galician Blonde Beef Loin with Parmentier- Yuzu Pie