Chef Álvaro Aguilar Martín
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Haru: Japanese Flavors Journey
A 10-course menu celebrating Japanese tradition, balancing umami purity and earthy warmth.
Indication of Chef Álvaro Aguilar Martín's skills and specialties
ShareA 10-course menu celebrating Japanese tradition, balancing umami purity and earthy warmth.
Miso and Shiitake Soup
Classic miso soup with shiitake mushrooms for a delicate umami start.
Spicy Prawn Tempura
Crispy prawn tempura with a touch of spice.
Unagi Donburi
Grilled eel served over seasoned rice.
Mackerel Sashimi with Lime and Ginger
Fresh mackerel sashimi, enhanced with lime and ginger aromas.
Akami Tuna Nigiri
Lean tuna nigiri, pure and delicate.
Sea Bass Nigiri
Elegant sea bass nigiri, fresh and subtle.
Flambéed Salmon Nigiri with Citrus
Salmon nigiri, lightly flambéed and finished with citrus.
Flambéed Salmon Uramaki
Inside-out roll with flambéed salmon for a smoky flavor.
Iberian Pork with Ponzu and Sesame
Tender Iberian pork glazed with ponzu and sesame.
Matcha and Orange Tiramisu
A Japanese twist on tiramisu with matcha and orange.
Book this menu
Chef Álvaro Aguilar Martín offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Álvaro Aguilar Martín
Since the beginning of my career, I have managed high-end sushi bars in Madrid
Other menus by Chef Álvaro Aguilar Martín
These menus are also offered by Chef Álvaro Aguilar Martín. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Álvaro Aguilar Martín