Chef Fabrizio

About Chef Fabrizio
I’m Fabrizio, co-owner of a restaurant in Tenerife, together with my partner Agata. Working alongside our chef, Patrick, we bring the full restaurant experience to your home or villa, combining culinary expertise with our passion for hospitality, exceptional ingredients and wine.
Our menus feature Japanese and Australian Wagyu, premium aged beef, fresh local fish, handmade pasta and seasonal produce. We love charcoal cooking, Mediterranean flavours and dishes that let the quality of each ingredient shine.
Every experience is tailored to you, from intimate dinners to family gatherings and special celebrations. We take care of everything, from menu planning and wine selection to table service and cleaning up, so you can relax and enjoy the occasion with your guests.
Impressions




Preparation
Chef Fabrizio will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Fabrizio arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.




Payments
Cancellations
FAQs
Products sold by Chef Fabrizio
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Fabrizio does not sell any products yet.