We are a couple of professional chefs offering private culinary services tailored to each guest's needs—whether for a one-time event or over an extended period. We work in a variety of spaces and are open to accompanying guests on their travels around the world.

Our journey began over 10 years ago in Argentina, where we started by hosting exclusive closed-door dinners. In 2022, we relocated to Europe to expand our opportunities and continue offering unique gastronomic experiences.

We work across a variety of culinary styles, with a special interest in Mediterranean cuisine, barbecues, Asian flavors, and creative vegetarian dishes. We always take great care to accommodate dietary restrictions, allergies, or specific guests requests.

Upon request, we also provide full table service, including wine pairings, cocktail or mocktail menus, and table setup with proper protocol and presentation. Menus can be classic, themed, or instructional—featuring explanations of each dish, its origin, and the ideal pairing.

Our work is rooted in professionalism, punctuality, and respect for the space, which we always leave in perfect condition at the end of every service.