I am a French chef who works in Barcelona. My professional career begins in 1998, where I learned in the kitchen of great chefs for 10 years in France. After my arrival in Barcelona I have continued to develop in various restaurants to end up bringing my own.

My passion for detail and personalized service will lead me to choose to establish myself as a private chef. This allows me to give the personalized and close treatment of each client, communicating throughout the process and advising in all phases.

My cuisine is a balance between the basics of French cuisine, Mediterranean cuisine and tapas, always being up to date and being impregnated with new ingredients and dishes that can arrive from anywhere in the world. I describe myself as a craftsman of flavor because I specialize in combinatory cuisine, which is based on cooking food at just the right point to better preserve its nutrients, color, and crispy texture.