Name: Italian Essence Journey
Cuisine: Fusion
Ingredients: Sourdough Bread Fondue Aperitif; Beef Carpaccio with Tuna Sauce; Ricotta-Stuffed Cannelloni; Beef Milanese over Creamy Fettuccine; Classic Tiramisu with Chocolate Twist; Lavender Panna Cotta

Spain

Balearic Islands

Mallorca

Palma de Mallorca

<p>Hi! I’m Chris, a Chilean national, I grew up in a country surrounded by the bounty of the sea and renowned vineyards. I’m a professional chef and a passionate creator of gastronomic experiences. I graduated from the École Culinarian Française in Chile in 2005. With over 10 years of experience, I have dedicated my career to producing corporate, brand, and business events in Latin America. I have successfully fused my passion for cooking with event organization in this field, creating unique and unforgettable experiences for all attendees.<br></p>

Rich four-cheese fondue served with sourdough bread, complemented by spinach.

Sourdough Cheese Fondue

Fresh shrimp ceviche infused with Spanish traditional flavors.

Shrimp Ceviche

Classic Spanish omelette, optionally prepared with chorizo.

Tortilla de Patatas

Juicy beef tenderloin served with sautéed grapes and a smooth apple purée.

Beef Tenderloin with Grapes

Monkfish paired with a rich mussel and clam sauce, served with salted vegetables.

Monkfish with Shellfish Sauce

Delightful walnut cake topped with raspberry and sweet manjar.

Walnut Cake with Manjar

Embark on a culinary journey through Spain with vibrant flavors and classic Spanish dishes, combining tradition and modern elegance.

mediterranean

spanish

private chef

catering

weddings

Journey Through Spanish Flavors

A fine selection of premium hams, offering a taste of Mallorcan charcuterie.

Tabla Ibéricos

A curated assortment of cheeses, paired with fruits and nuts for balance.

Tabla de Quesos

Refreshing gazpacho made with Blue Mallorca tomatoes for a burst of flavor.

Gazpacho

Crisp endive leaves with a vibrant Mallorcan 'trampo' salad and tuna.

Atún Trampó

A traditional or seafood paella featuring local fish and seafood.

Paella

Codfish served with alioli and creamy spinach orzo for a rich combination.

Bacalao

A classic Mallorcan pastry served with almond ice cream for a sweet finale.

Ensaimada

A delightful almond cake paired with zesty orange ice cream.

Gato Mallorqui

A flavorful journey through Mallorcan heritage, featuring traditional dishes that celebrate local ingredients and time-honored recipes.

Mallorcan Culinary Tradition

A rich and indulgent four-cheese fondue, paired with smoked salmon for a perfect start.

Sourdough Bread Fondue Aperitif

Tender beef carpaccio complemented by a savory tuna sauce, a delicate balance of flavors.

Beef Carpaccio with Tuna Sauce

Delicate cannelloni filled with creamy ricotta and eggplant, enhanced with pomodoro and crispy basil.

Ricotta-Stuffed Cannelloni

Crispy beef Milanese served over creamy fettuccine, with a Peruvian-inspired huancaína sauce.

Beef Milanese over Creamy Fettuccine

A timeless Italian dessert with an optional rich chocolate twist for indulgence.

Classic Tiramisu with Chocolate Twist

A fragrant lavender-infused panna cotta for a delicate and refreshing finish.

Lavender Panna Cotta

An authentic Italian experience that brings together traditional flavors with a modern twist. Indulge in a culinary journey through Italy's iconic dishes, crafted with precision and passion.

Fusion

italian